Is El Pinto Mexican restaurant any good?
El Pinto is an old family favorite as it has been in operation for many years and is close to the smaller northern communities. Through the years we have always enjoyed the food and the ambiance the restaurant provides. Last night was no different in that the food is consistent, service is good and the margaritas are always spot on.
How do I order takeout at El Pinto?
El Pinto offers takeout which you can order by calling the restaurant at (505) 898-1771. How is El Pinto restaurant rated? El Pinto is rated 4.4 stars by 4981 OpenTable diners. Is El Pinto currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
What kind of meat does El Pinto use?
El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef. Unique to El Pinto.
What are the hours for El Pinto?
El Pinto is open for outdoor covered patio dining and distanced indoor seating. Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm. Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962.
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What cheese goes well with El Pinto?
Garnished with lettuce, tomato, red onion and pickle slice. Add cheddar or monterey jack cheese .50; Green Chile .50
What kind of cheese goes well with pinto beans?
Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with cheddar cheese and your choiceof red or green chile. Add grass fed shredded beef 2.00
What kind of meat is used in a tortilla?
Choice of chicken, beef, or pork over a bed of rice and choice ofchile. Tortilla on the side. Add grass fed shredded beef 2.00Pinto beans, rice, and cheese with your choice of red or green chile.
El Pinto
El Pinto is open for outdoor covered patio dining and distanced indoor seating.
Green Chile Strips
Unique to El Pinto. Batter fried strips served with red chile ranch dressing
Red Chile Ribs
Our exclusive baby back ribs were named by the Food Network as the #3 Ribs in America. The ribs are marinated in Hatch red chile and slow baked to fall off the bone. An El Pinto original recipe and customer favorite