SPECIALTY OF THE HOUSE
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with salad & your choice of garlic steamed white rice or french fries.
APPETIZERS
Meat Marinated, skewered and served over the grill. Served with an aji hot sauce, potato, and Peruvian corn. Pollo (3 Skewers of Chicken) $10.75 Corazon (Beef heart) $10.75 Mariscos (3 Skewers of Seafood; Shrimp, Fish & Scallops) $12.00 Combo (one skewer each) $13.00
DESSERTS
Scoops of ice cream made from an exotic tropical fruit that is native to the Andes.
FAMILY MEAL
2 Whole rotisserie chickens served with 2 large soups, and 4 large sides (garlic steamed rice, fresh fries and salad).
1 POLLO (Whole chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with agaudito de pollo soup & your choice of 2 sides; house salad with vinaigrette, garlic steamed white rice, and french fries. *All white meat is an extra $2.50
CAU CAU DE TOFU
A light stew made with a mild tumeric and an aji amarillo sauce with diced tofu and potatoes. Served with garlic steamed rice.
TALLARINN SALTADO CON VEGETABLES
Spaghetti sautéed with mixed veggies, red onion, tomatoes, red bell pepper, green onions and cilantro.
TALLARIN VERDE
Spaghetti tossed in a Peruvian pesto sauce and garnished with parmesan cheese.
VAINITA VEGETAL
A stir fry of french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
PICANTE VEGETAL
Vegetables in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
SPECIALTY OF THE HOUSE
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with salad & your choice of garlic steamed white rice or french fries. *All white meat is an extra $2.
APPETIZERS
Meat Marinated, skewered and served over the grill. Served with an aji hot sauce, potato, and Peruvian corn. Pollo (3 Skewers of Chicken) $13.95 Mariscos (3 Skewers of Seafood; Shrimp, Fish & Scallops) $14.95
DESSERTS
Mini alfajore cookies served with a scoop of lucuma or mango ice cream.
Where was El Pollo Inka created?
What began as a passion to introduce great tasting food from our homeland to friends and neighbors coupled with the visions of sharing Peruvian food with the world led Rosa and Salomon to the creation and birth of El Pollo Inka in Lawndale, California in 1987. Peruvian Criollo food is one part Incan and one part Spanish with a touch of African, ...
What is Peruvian cuisine?
Peruvian cuisine is the exquite combination of influences from different times and cultures. Infused with distinct flavors from four continents, Peruvian food is, in essence, the best of four worlds and is the reason it has won “Best Culinary Destination in the World” numerous times now.
SPECIALTY OF THE HOUSE
Rotisserie chicken marinated in 9 herbs, spices, and citrus juice. Served with salad and choice of garlic steamed rice or French fries.
DESSERTS
Five mini Peruvian shortbread cookies filled with manjar blanco (dulce de leche) covered with powdered sugar.
BEVERAGES
Inka purple corn (Maiz Morado) has been used for centuries by the Inkas. It is believed to have healing powers.
CATERING APPETIZERS
Fish marinated in lime juice. Served with lettuce, yams, and Peruvian corn.
CATERING BEEF
Lean beef, sauteed with onions, cilantro, tomatoes, and green onions. Served with rice and French fries.
CATERING CHICKEN
Shredded chicken in a walnut gravy, bread, and milk. Served with potatoes and rice.
CATERING VEGETARIAN
Sauteed mix of vegetables, onions, cilantro, tomatoes, and green onions. Served with rice.
El Pollo inka Miami
For lovers of great food, we're the perfect combination between our ancient culinary culture and the new iconic and avant-grade fine Peruvian cuisine.
Clients Review
Siempre es un placer venir y comer nuestro plato favorito, ceviche con bastante leche de tigre es delicioso y Tony siempre muy amable una gran atención.
