- Cucumber Garden Roll – Filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing
- Glazed Portobello Mushrooms – With Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream
- Heirloom Tomato Soup – With Sour Cream, Croutons, and Basil
Full Answer
What is on the enchanted garden menu?
Roasted Pork tenderloin seasoned with smoked salt — Citrus flavored Polenta Cakes and Oven roasted Carrots, Parsnips and Caramelized Granny Smith apples The Enchanted Garden Tuna Salad — Sushi Grade seared Tuna on Organic field greens, Micro Greens, Wakame and Squid Salad, Sesame seeds and White Shoyu and Lemon Vinaigrette
What is enchanted garden on Disney ships?
Read More Enchanted Garden is a Main Dining restaurant within the innovative Rotational Dining experience on board all Disney ships. Read More
Is the enchanted garden menu Allergy-Friendly?
Foreign language version of the Enchanted Garden Menu from August 2021 Fall 2019 | Disney Dream [last verified November 2019] – Allergy-Friendly Menu June 2016 7-Night Eastern Caribbean Cruise on Disney Fantasy Golden Leafs – Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
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Enchanted Garden Menu
Specialty Cocktails Winter Leaf — Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water Snow Fall — Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix Northern Garden — Pomegranate Syrup, Harmony Tea, Sprite (non-alcoholic)
Cocktails
Summer Leafs: Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
Appetizers
Cucumber Garden Roll: Filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing
Soups and Salads
Spinach and Raspberry Salad: Tender Spinach tossed with fresh Raspberries, toasted Pine Nuts, and crumbled Gorgonzola and a Raspberry Vinaigrette
Main Course
Caramelized Sea Scallops: With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with caramelized Leeks and Veal Jus Reduction
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Main Course
Caramelized Sea Scallops with Allergy-Friendly Pasta tossed in Cilantro-Pesto, Roasted Vine Tomatoes, and served with Roasted Meyer Lemon For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies
Desserts
Warm Apple Pudding served with Vanilla-Coconut Milk Frozen Dessert For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies
Appetizers
Golden and Red Beet Carpaccio – seasoned with Celtic salt and a ginger, garlic and rice wine vinaigrette
Soups and Salads
Duck Consomme – with julienne of carrots, napa cabbages and shiitake mushroom
Main Course
Caramelized Sea Scallops – with roasted asparagus, sun-dried tomatoes, and pearl pasta, garnished with caramelized leeks and veal jus reduction
Desserts
Sweet Temptations – a trio of Esterhazy Cake, Strawberry Cheesecake, and Chocolate Silk Mousse
Appetizers
Cucumber Garden Roll – filled with Julienne of carrots, bell peppers and zucchini, flavored with cilantro and dressed with white shoyu and lemon dressing
Soups and Salads
Spinach and Raspberry Salad – tender spinach tossed with fresh raspberries, toasted pine nuts and crumbled gorgonzola with a raspberry vinaigrette
Main Course
Caramelized Sea Scallops – with roasted asparagus, sun-dried tomatoes, and pearl pasta, garnished with caramelized leeks and veal jus reduction
Vegetarian
Cucumber Garden Roll – filled with Julienne of carrots, bell peppers and zucchini, flavored with cilantro and dressed with white shoyu and lemon dressing
Lighter Note Offerings
The Enchanted Garden Tuna Salad – sushi grade seared tune on organic field greens, micro greens, wakame and squid salad, sesame seeds and white shoyu and lemon vinaigrette.
