- Dona Perita $7.75 mixed baby greens, diced pears, walnuts, blue cheese crumbs tossed w- a citrus vinaigrette
- Reveuelta $4.95 crispy romaine, tomatoes, cucumber, jicama and peppers tossed with creamy cilantro dressing
- Cesar $5.95 romaine lettuce, croutons and cheese tossed w- a creamy anchovy dressing
Full Answer
What is Enrique's Mexican restaurant?
Enrique's Mexican Restaurant is an authentic Jalisco style Mexican Restaurant that has been proudly serving the Long Beach area since 2001. Since then, our mission has been to provide high-quality food and a warm ambiance to create an enjoyable experience that brings people together.
What to eat at Enrico’s?
An Enrico’s favorite for over 40 years. Made from scratch daily. A bean-based bowl of soup made with pure olive oil and over fifteen fresh vegetables, herbs, and spices. Served with hot garlic bread. Buon Appetito! Minestrone soup with melted mozzarella cheese, garlic croutons and a slice of hot garlic bread.
What kind of bread does Enrico’s have?
Garlic bread, Enrico’s pizza sauce, mozzarella. Also offered as cheese bread with no sauce. Our chef's famous New England-style clam chowder. All pastas are served with hot garlic bread. Add a dinner salad or bowl of minestrone soup for $2.50.
What is Enrique's Mexican restaurant?
Enrique's Mexican Restaurant is an authentic Jalisco style Mexican Restaurant that has been proudly serving the Long Beach area since 2001. Since then, our mission has been to provide high-quality food and a warm ambiance to create an enjoyable experience that brings people together.
When did Enrique and Michelle Perez open their Mexican restaurant?
Enrique and Michelle Perez first started Enrique’s Mexican Restaurant in Bellflower back in 1997. Since then, they opened up a second restaurant in Long Beach which is now the only location open.
