Why choose ethos Greek Bistro?
Our restaurants have a contemporary ambiance and serve a modern take on most of our dishes that derive from family recipes past down from generations. ethos Greek Bistro’s cooking style is vastly based on the native island of Crete… situated at the most southern part of Greece and surrounded by the Aegean and Mediterranean seas.
Where is ethos Vegan Kitchen located?
Welcome to our website! Ethos Vegan Kitchen is a full-service vegan restaurant located just north of downtown Orlando in Winter Park. We offer breakfast, lunch, and dinner seven days a week. Our menu is 100% vegan and features hearty, homestyle fare.
What is the philosophy of ethos?
This is the inspiration of Ethos – a stellar new restaurant based in the heart of Rosebank, Johannesburg, which boasts a philosophy of Mediterranean cuisine. Food has always been more to the Mediterranean people than just sustenance.
Horiatiki Salad
Classic Greek salad (cut to order) with tomatoes, cucumbers, peppers, onions, olives and feta with extra virgin olive oil.
Organic Mixed Greens Salad
Topped with aged kefalograviera cheese, balsamic vinaigrette and extra virgin olive oil.
Marouli Salad
Romaine hearts, fresh scallions, dill and feta arachovas with extra virgin olive oil.
Tomatosalata
Heirloom tomato salad with Greek sea salt, feta cheese and extra virgin olive oil.
Octopodi Salata
Our great octopus on top of endive mixed greens salad with shaved graviera cheese and sliced kumquat.
Garidosalata
Charcoal grilled king shrimp, baby arugula salad with organic berries.
Halloumi Plate
Grilled cypriot cheese, topped with capers and citrus mustard vinaigrette. Vegetarian.
When was the menu last updated at the restaurant?
Menu last updated: 17 Dec 2019. Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
Is a menu correct?
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
