Who is the executive chef of fat belly?
Victor Loy is the Executive Chef who heads Fat Belly and its sister concepts, Meadesmoore and Elixir Boutique Roasters. His area of expertise includes menu creation, R&D, and managing the culinary team. Victor grew up in Penang, where his love for food developed at a young age.
What is the best thing on a Fatburger?
Whether it’s our hand-pressed, never frozen beef patties, scratch-made onion rings or our homemade chili, if it’s on a Fatburger, you know it’s the best. And it’s not just the Fatburger. Our milkshakes feature hand-scooped, premium ice cream.
How long has Fatburger been in business?
It’s hard to keep things simple, but that’s the Fatburger way. We’ve been at it for over 60 years, pursuing the same standard of excellence Lovie Yancey did back in the day.
Who is Victor from Fat Belly Social Steakhouse?
Prior to Fat Belly Social Steakhouse, Victor was the Executive Chef of Plentyful and Ref inery Concepts by Far East Organization, where he oversaw a total of 11 restaurants during his tenure there. In his free time, Victor enjoys cooking for his family and having fun with his two children.
Is Fat Belly a steakhouse?
Started in 2017, Fat Belly operates two steakhouses that each strive to provide new and modern experiences to all who walk through our doors. Fat Belly Alternative Steakhouse is the first and only steakhouse in Singapore to focus on secondary cuts of beef and caters more to couples and small groups.
