About Us
Started in 2017, Fat Belly operates two steakhouses that each strive to provide new and modern experiences to all who walk through our doors.
Executive chef
Victor Loy is the Executive Chef who heads both Fat Belly and Fat Belly Social Steakhouse. His area of expertise includes menu creation, R&D, and managing the culinary team.
Delivery and Takeaway
Flat fee delivery of $7 for orders above $60. Free delivery above $150.
