What is feast Italian Kitchen?
Feast Italian Kitchen is a modern twist on old school Italian American cooking. Lifelong friends Steven Botta and Angelo Bongiovanni have once again collaborated to bring you Feast Italian Kitchen. Feast combines elements of the Italian “red sauce” restaurants we all grew up eating at in Brooklyn, with a warm atmosphere and a really cool vibe.
Is feast Italian kitchen open for pickup?
We are open for indoor dining and curbside pick up! Feast Italian Kitchen is a modern twist on old school Italian American cooking. Lifelong friends Steven Botta and Angelo Bongiovanni have once again collaborated to bring you Feast Italian Kitchen.
What makes feast different?
While Feast is visually stunning, the food and service is what will keep you coming back. We begin with the freshest ingredients, meat, fish and produce, all prepared to order using a combination of family recipes, as well as, recipes learned from some of Brooklyn’s oldest and well-known restaurants.
Salads
Field greens, cucumber, feta, red onion topped with toasted sunflower seeds, dried cranberries, wild rice & homemade Saskatoon berry vinaigrette
Soup and Salad Combo
bowl of our daily soup with your choice of Feast house salad, spinach salad, caesar salad, or garden salad & traditional bannock.
Chili & Curries
Served with traditional bannock or gluten-free corn tortilla. Add wild rice blend
Traditional "Tipi" Tacos
Shredded lettuce, Bothwell cheddar, red onions, roasted tomato, bean & corn salsa, with maple chipotle lime sour cream. Served on traditional bannock or gluten-free corn tortilla. Add guacamole 1.95
Hearty Comforts
Fries topped with Bothwell cheddar & our homestyle veggie chili. Sub in bison chili 1.00.
Dining
Here’s the February menu; the March menu begins the first Tuesday in March. We’re currently open for dine-in with seating available from 11 am to 8 pm, Tuesday through Sunday. Takeout continues to be available from 11 am until 8 pm.
Catering
Feast believes every client and every event deserve a custom tailored menu that reflects who they are and shares that feeling with their guests.
Just Getting Started
Greenery and Other Salads
- Mixed green salad with heirloom cherry tomatoes, shaved red onion and your choice of dressing~ balsamic vinaigrette ◊ anise seed citronette ◊ black garlic vinaigrette ◊ fermented tomato dressing ◊ 7 Fried chicken salad~ chili-orange fried chicken, served over Romaine lettuce with fermented tomato dressing. Garnished with avocado and tequila-compressed cucumber. 16 Grilled long-st…
Next to Your Dinner
- Dirty barley~ barley with chopped chicken livers, lemon peel and bitter greens. 8.5 Leek-and-thyme frittata with truffle-mustard crème fraiche. ◊ 9 Crispy onion cakes with cider vinegar aioli. ◊ 9
Between Bread
- Feast grilled cheese~ seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens. 12.5 Reuben sandwich~ Classic sandwich of house-corned beef, sauerkraut, Swiss cheese and Russian dressing, served on rye. 16 Shrimp salad flatbread~ shrimp, fennel, chickpeas and carrots, served on flatbread with w...
The Main Thing
- Corn pudding with charred cabbage and deconstructed mole. ◊ 21 Red curry tart, filled with crispy chicken, mushrooms, peppers and onions. Served with sautéed broccolini in fish sauce. 24 Seared hanger steak, served with potato-asparagus cream, crispy onion cakes and a Madeira mushroom glaze. * ◊ 31 Caramel-glazed sablefish~ pan-roasted Alaskan sablefish, glazed with a citrus cara…
Today’S Breads and Pastries
- House levain-white and wheat blend. 6.5 House levain-white and wheat blend with crystallized ginger and Szechuan peppercorns baked in 8 Cartoonishly large brown butter triple chocolate chip pecan cookie 4.5
Fin
- Smoked raisin custard~ vanilla bean studded with smoked golden raisins. ◊ 9 Rhubarb tart filled with star anise-infused rhubarb and orange pastry cream. 9 Warm-weather millionaire’s shortbread~ gingered shortbread, layered with sake caramel and lemongrass-infused chocolate ganache. 9 Orange-saffron cake with ground almonds, rose fromage blanc and pistachios. ◊ 9 Ic…