Fibber McGees Menu
- Appetizers. Hors d'oeuvre or the first course, are food items served before the main courses of a meal. ...
- Salads & Platters. A hearty mix of lettuces, fresh tomatoes, cucumbers and red onions, served with your choice of dressing.
- Wraps. ...
- Soup. ...
- Sides
- Sandwiches and Pinini’s. ...
- Dinners. ...
- Bottled Beer. ...
- Draft Beer
- House Wine
Full Answer
Appetizers
Chopped dill pickles from Maitland Mountain Farms, battered and fried, served with ranch and horseradish chipotle sauces
Salads
Homemade dressings Greek, Honey Vinaigrette, Balsamic Vinaigrette, Bleu Cheese
Sandwiches
All sandwiches are served with a choice of onion rings or hand cut fries. Cheese choices — American, Swiss, provolone, cheddar jack, bleu cheese, white cheddar
Burgers
Served on a potato roll, our half pound burgers come with your choice of onion rings or hand cut fries. Cheese choices - American, Swiss, white cheddar, provolone, cheddar jack or bleu cheese Add ghost jack +1 *Substitute a house made veggie patty for any of our burgers for 2.00
Entrees
Grilled to your liking and served with vegetable and a choice of mashed potatoes, rice pilaf, or hand cut fries
What was the best Irish pub in 2004?
Fibber Magees was named "Best Irish Pub 2004" by Phoenix New Times. Our owners and staff would like to thank everyone who supported us in 2004.
Is Fibber Magees an Irish pub?
Fibber Magees, the only truly authentic Irish owned and operated restaurant and pub in the east valley, has been in business since March 2003. Our mission statement is simple, "To be the highest quality authentic Irish Pub in the market, offering excellent standards of food, drink, guest service and hospitality".
