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ficardo menu

by Ms. Mertie Carroll III Published 3 years ago Updated 2 years ago
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Bruschetta

Seasoned chopped tomatoes, wood over roasted garlic, shaved parmigiana on toasted bread

Traditional Sicilian Arancine

Homemade Italian rice balls, flash fried and baked, served with Riccardo’s meat sauce

Arugula Salad

Crisp prosciutto, spicy glazed pecans, crumbled goat cheese, sweet drops, white balsamic and fig vinaigrette

Chicken Caesar Salad

Crisp smoked bacon bits, shaved parmesan, grilled chicken breast, croutons, creamy garlic dressing

House Salad

Fresh heritage blend lettuce, chopped tomatoes, Riccardo’s Italian Dressing

Caesar Salad

Crisp smoked bacon bits, shaved parmesan, croutons, creamy garlic dressing

Greek Salad

Fresh heritage blend lettuce, red onions, kalamata olives, tomato wedges, topped with feta cheese and house Greek dressing

chicken

Ooey-Gooey Hard corn shell, black beans, queso blanco, roasted chicken, cilantro + onions, and dirty sauce | 270cal

ground BEEF

Blue Dream (shhh, another secret shell!) Flour soft + Kewl Ranch shells with queso blanco, ground beef, lettuce, tomatoes, and avocado ranch sauce | 560cal

Steak

The Heater Sweet Lucy shell, tequila-lime steak*, jicama + cabbage slaw, pickled jalapeños, cilantro + onions, pepper jack cheese, Mexican chimichurri, and cilantro-lime aioli | 730cal

braised beef brisket

Braised + Confused Flour soft, rice, brisket, jicama + cabbage slaw, pickled red onions, queso fresco, and chipotle crema | 530cal

What are some good side dishes to serve with toasted wraps?

Sausage, scrambled eggs, jalapeños, salsa & sour cream on the side in toasted wrap

What is the sauce on a gyro?

Beef and lamb gyro with lettuce, tomato, onion, tzatziki sauce in a pita

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