Lunch
- Appetizers. Add Unlimited Soup & Salad Bar to Appetizer $6.99 Homemade topped with croutons and provolone cheese.
- Finger Foods. Add Unlimited Soup & Salad Bar to Appetizer $3.99 Hot, medium, mild or barbecue with bleu cheese or honey mustard.
- Salads. ...
- Seafood. ...
- Sandwiches. ...
- Fieldstone Burgers. ...
Full Answer
How many rooms does Fieldstone have?
Does Fieldstone have to go food?
How many rooms does Fieldstone have?
Fieldstone has three rooms for dining in the Clubhouse accompanied by the covered awning and the beautiful patio available during the season. Most golfers find their way to the Grill Room before or after their round of golf.
Does Fieldstone have to go food?
Fieldstone also offers to-go food for the golfer on the run or for members on the way home. The current Club dining menu is available online. Special occasion, dietary and allergy requests may be made through The F&B Manager or Executive Chef.
Appetizers
3 flash fried citrus & curry seasoned salmon cakes served on a bed of greens and drizzled with a spiced lemon aioli
Starter Salads & Soups
mixed salad greens with cranberries, almonds, cherry tomatoes, and a goat cheese crouton with balsamic vinaigrette
Sandwiches
grilled breast of chicken on toasted ciabatta with mozzarella, thick cut tomato, basil pesto and balsamic aioli
Pizzas
ricotta garlic spread, topped with prosciutto, red onion, fresh basil, romano, and parmesan
Entrees
made to order with tri color four cheese ravioli, topped with shaved parmesan cheese
Desserts
new york style cheesecake topped with house made butterscotch drizzle, candied walnuts, and whipped cream
How many rooms does Fieldstone have?
Fieldstone has three rooms for dining in the Clubhouse accompanied by the covered awning and the beautiful patio available during the season. Most golfers find their way to the Grill Room before or after their round of golf.
Does Fieldstone have to go food?
Fieldstone also offers to-go food for the golfer on the run or for members on the way home. The current Club dining menu is available online. Special occasion, dietary and allergy requests may be made through The F&B Manager or Executive Chef.
