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fiesta mexicana menu

by Prof. Maryam Eichmann Published 2 years ago Updated 2 years ago
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Soups

Pulled chicken in a chipotle chicken broth, garnished with avocado, queso, cilantro, sour cream and crispy tortilla strips.

Salads

Crispy Romaine lettuce tossed in our tangy Cilantro-Lime Vinaigrette. Topped with corn, Black Beans, tomato, shredded cheese, and diced blackened chicken. Garnished with tortilla strips.

Entrees

Served with chorizo mashed potatoes. Topped with tomatillo sauce and mushrooms. Served with warm corn or flour tortillas.

Seafood Specialties

Eight grilled shelled jumbo shrimp tossed with green onions in a garlic sauce. Served with Ensalada De La Casa and Spanish rice.

Tortas

Served on a traditional Mexican baguette with a spread of refried beans and sour cream. Topped with lettuce, tomato and avocado. Served with French fries.

Eggs

Two pan-fried eggs with tomato sauce. Served with rice, beans, and corn or flour tortillas.

Fiesta Margaritas (Must be 21 to Purchase)

Bring home our Fiesta Margarita! Includes: salt to rim your glass and lime wedges. Salud! Must be 21 to purchase.

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