What is Tangra cuisine?
Food from Tangra is a distinct variety of traditional Hakka Chinese cuisine adapted to the Bengali palate where by the basic ingredients of cooking remains the same. It then rapidly spread to the rest of Indiaand an elaborate cuisine evolved with dishes with spice level from sweet and sour to numbing spicy Szechwan (Sichuan inspired).
Where is Tangra located in India?
An error occurred while retrieving sharing information. Please try again later. Tangrais a region in East Kolkata that traditionally housed many tanneries owned by people of Hakka Chinese origin, and is known to be the only China Town ofVast India.
When 15th season completes 15 years in Bengal?
Fifth Season completes 15 years on April 15th .. Enjoy Bengal's sweet ending to a sumptuous meal. Satisfaction Guaranteed ! Fresh cottage cheese pritzel shaped unique and popular Bengali dessert dipped in light sugar syrup.
What is Tang Tangra thukpa?
Tangra - the only China Town of India prides itself with its popular and exotic soups . Thukpa is a version introduced by Tibetans immigrants to India to be paired with steamed momos.
Tibetan Momos
Tangra - the only China Town of India prides itself with its popular and exotic soups . Thukpa is a version introduced by Tibetans immigrants to India to be paired with steamed momos. Tangra Chinese. Its a Hearty Noodle Soup
TANGRA CHINESE - a true fusion of India, China & Tibet
The story of our cuisine dates back over a century ago - when the Chinese migrated to Bengal, followed by the Tibetans.A new multicultural taste was born with a variety of dishes ranging from the sweet and sour to the fiery Szechwan.
KOLKATA BECKONS- Concoction of Bengal's Heritage
Due to unusual situation created by COVID-19 , our restaurants , namely , Fifth Season's Tangra Chinese and Fifth Season's Kolkata Beckons have combined most popular menus to give more quality and more variety to our customers.
TANGRA CHINESE
Tangrais a region in East Kolkata that traditionally housed many tanneries owned by people of Hakka Chinese origin, and is known to be the only China Town ofVast India. Food from Tangra is a distinct variety of traditional Hakka Chinese cuisine adapted to the Bengali palate where by the basic ingredients of cooking remains the same.
True fusion of India, China and Tibet
Tangrais a region in East Kolkata that traditionally housed many tanneries owned by people of Hakka Chinese origin, and is known to be the only China Town ofVast India. Food from Tangra is a distinct variety of traditional Hakka Chinese cuisine adapted to the Bengali palate where by the basic ingredients of cooking remains the same.