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fiorella's jack stack barbecue menu

by Prof. Antonio Gottlieb DDS Published 2 years ago Updated 2 years ago
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Mixed greens, carrots, tomatoes, red onion, bacon and home-made croutons: grilled chicken - hot or chilled or barbecue meat $4.20 grilled salmon $5.20 Grilled Salmon Spinach Salad $13.99 Fresh spinach tossed with strawberries, maple spiced pecans, feta cheese, bacon, red onion and our signature dressing. Chicken Caesar $12.99

Full Answer

Who is Jack Stack Barbecue?

Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella's Jack Stack of Martin City. Today, Jack Stack Barbecue is in its fourth generation of family-ownership and has evolved into the largest hickory wood-fired cookery in the United States!

What to eat at Jack Stack BBQ?

choose your two favorite barbecue items from the list below to make your perfect jack stack lunch. , burnt ends , sliced meat , bone-in chicken , pork spare ribs , beef ribs , lamb ribs Bbq Chicken Lunch $7.75 one-quarter bone-in chicken smoked to perfection. Rib Lunch $10.95 your choice of pork spare ribs, lamb, or beef ribs.

How much is a BBQ combo lunch at Jack Stack?

Bbq Combo Lunch $11.50 choose your two favorite barbecue items from the list below to make your perfect jack stack lunch. , burnt ends , sliced meat , bone-in chicken , pork spare ribs , beef ribs , lamb ribs Bbq Chicken Lunch $7.75

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Happy Hour Drinks

Drink specials & BBQ Bites available only in the bar. Mon. - Fri. | 3-6 pm

Happy Hour BBQ Bites

Drink specials & BBQ Bites available only in the bar. Mon. - Fri. | 3-6 pm

Salads & Soup

Grilled corn, smoked salsa, pepper jack, tortilla strips, cilantro, honey lime vinaigrette

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