Baked chicken, bacon, hard-boiled eggs, blue cheese, red and green bell peppers, tomatoes, avocado and red onion piled on a bed of fresh greens. Served with your choice of dressing. 15.99 Soup and Salad Combo Fresh greens, veggie blend and croutons served with your choice of dressing and a cup of soup. 10.99
Full Answer
Did Firehouse Subs change their hours or menu items?
Hours, menu items, and ordering options at your favorite Firehouse Subs location may have changed. Click here to read more. Firehouse Rewards. Earn free subs, meal upgrades, and more!
Where does the Firehouse Subs gift card go?
When redeeming the gift card in-restaurant, a portion of your purchase will go to the Firehouse Subs Public Safety Foundation, to be used to provide lifesaving equipment to first responders across the country. It’s a gift that keeps on giving.
How does the firehouse funds gift card work?
Give the gift that’s good enough to eat with a Firehouse Funds® gift card. When redeeming the gift card in-restaurant, a portion of your purchase will go to the Firehouse Subs Public Safety Foundation, to be used to provide lifesaving equipment to first responders across the country.
Step 1
Purée garlic, vinegar, olive oil, salt, parsley, paprika, pepper, and ½ cup vegetable oil in a blender until smooth. Place chicken in a large resealable plastic bag and pour marinade over. Seal bag and chill chicken 1–3 days.
Step 2
Remove chicken from marinade and pat dry with paper towels. Let sit uncovered at room temperature 1 hour.
Step 3
Preheat oven to 400°. Heat remaining ½ cup vegetable oil in a large cast-iron skillet over medium heat. Place 1 chicken half, skin side down, in skillet, set another skillet or heavy pot on top, and add a couple of cans to weigh it down. Cook until skin is browned and crisp, 15–20 minutes.
Step 4
Roast chicken in oven, skin side up, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°, 20–25 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
Appetizers
Cheesy Artichoke Dip A sensational blend of select cheeses and artichoke hearts in a savory Mornay sauce. Served with our famous toasted garlic beer bread (or corn tortilla chips upon request). 11.95
Soup and Salad
Caesar Salad Romaine lettuce and fresh Parmesan tossed in low-carb Caesar dressing. Garnished with tomatoes and croutons. 10.99
Favorites
Fish N’ Chips Golden fried, beer-battered cod served with fries, coleslaw, house-made tartar sauce and malt vinegar. 16.99
Dessert
Cheesecake Classic New York style cheesecake. Choice of original, chocolate, strawberry or turtle. 9.95
