First Bite
- Cold Drinks. Spinach, chard, kale, pineapple, rice milk, and lime juice. ...
- Breakfast. Two organic eggs fried over-hard with cheddar cheese. ...
- Sides. Vegan. ...
- Lunch/Dinner. Romaine and arugula tossed in our housemade cherry vinaigrette, topped with whole walnuts, dried cherries, sliced apples, and crumbled goat cheese. ...
- Tea House. ...
- Coffee. ...
Full Answer
Boulder Dining
For the past fifteen years, First Bite has produced Boulder County Restaurant Week and illuminated the Boulder County restaurant scene. By featuring a myriad of restaurants – everything from best-kept secrets to fine dining stars – diners experience a celebration of the culinary creativity of the season’s best ingredients.
Connections
Be it through dining together at our favorite restaurants or cooking together in a virtual cooking class, First Bite seeks to continuously create connections between chefs and their diners.
Community
First Bite prioritizes strengthening the community, just as much as elevating the Boulder County restaurant scene. Our restaurants are an essential piece of the vitality of Boulder, and our community recognizes that restaurants are one of the biggest supporters of the local schools, non-profits and events of all kinds.
