What is the role of the first cook?
The First Cook is responsible for the proper cleaning and sanitary matters for the galley, fridges etc. He/She ensures that all staff members fulfil these requirements and follows-up on their performance.
Who reports to the first cook?
The First Cook reports directly to the Executive Chef . The entire Galley Staff is subordinate to the Executive Chef and ultimately to the Hotel Manager.
What is the job of a food service technician?
He/She is responsible for the Food Preparation, Food Service and Cleaning Procedures for the section assigned to him. He/She is responsible for all food storerooms including fridges and freezers. He/She is responsible for maintenance and cleaning in the respective sections.
