What fish is used in Sichuan?
In this Sichuan fish recipe we learned from cookbook author Fuchsia Dunlop, the fish lies in a spectacular sauce, a deep rusty red in color, sumptuously spicy and aromatic with ginger and garlic. In Sichuan, they tend to make it with carp. But you can make it with sea bass, whole trout, or even fillets.
What is the best seafood to use in Filipino soup?
It's packed with fish filets (you can use salmon, monkfish, or cod) as well as shellfish.
What is the secret to salmon bowls?
The secret to extra-delicious salmon: spreading mayonnaise on top of the fillets helps the spiced panko stay put and keeps the fish moist while it roasts.
How long to fry fish in hot oil?
You just need to slash the sides before adding to hot oil, then fry about four minutes on each side. This fish dish includes a tangy tomatillo sauce blended with pickled jalapeños and cilantro, along with the pickling liquid from the peppers. Get This Recipe.
What is the flavor of monkfish in chowder?
The small bits of cauliflower in the mix give this chowder broth a nice clean thickness. The monkfish is sweet and mild, and chopped pitted green olives add a touch of salt.
Can you grill whole fish?
Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle. Stuffing the inside of the fish with mint sprigs, lime slices, and hot peppers before grilling also helps infuse them with extra flavor.
Do you need a degree to cook fish?
You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick pan, start the fish skin side down, and slowly raise the heat. The skin will lie flat, gradually rendering fat like a strip of bacon, while the flesh gently cooks through. You can do this. Anyone can do this.
Fish Curry
This fragrant tomato-and-coconut curry with pieces of flaky white fish is a staple at...
Cocoa-Orange Catfish
Unsweetened cocoa powder can transform savory dishes. Its luxurious richness adds depth...
Spiced-Tomato-Braised Fish
Since fish cooks relatively quickly, the challenge is packing it with lots of flavor...
Crispy Miso-Butter Fish With Asparagus
Level up your weeknight fish routine with a crispy, flavor-packed crust.
Brothy Coconut-Mustard Fish
Canned coconut milk and bottled yellow mustard transform into a lush, speedy, luxurious...
Crispy Snapper With Chaat Masala
Crispy pan-seared fish is the perfect canvas for showing off the full range of chaat...
Green Seasoning Baked Cod
Herbaceous, aromatic, fresh, and—maybe most importantly—simple, this...
