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five and dime pizza menu

by Ms. Marie Hamill III Published 3 years ago Updated 2 years ago
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COCKTAIL

THE OG MARGARITA - Olmeca Altos reposado, Combier, fresh lime - $11.25 VENUS IN FURS - Amaro Averna herbaceous liqueur, citrus, egg white & agave nectar - $10.95 MAPLE & WALNUT OLD FASHIONED - bourbon, orange, maple syrup, black walnut bitters - $12.95 OB - LA - DI - Bourbon, fresh lemon shrub, malbec float, rhubarb bitters - $11.75 YES PLEASE - pomegranate & passion fruit, citrus, Ketel One Rose Vodka - $11.75.

BEER

DRAFT BEER ALARMIST - Crispy Boy - Pilsner $7.95 CITY LIGHTS - Hazy IIPA $7.95 TEMPERANCE - Escapist - IPA $7.95 VICTORY - Golden Monkey - Belgian style Tripel Ale $7.95

WINE

PROSECCO - Prima Perla - Italian D.O.C n/v - $10.25 / 39 SPARKLING ROSE - Francois Montand Brut Rose - $39

share plates

GUACAMOLE & CHIPS - fresh avocado, tomato & onion, cilantro, warm tortilla chips $10.95 SOFT WARM PRETZEL - sea salt, cheddar cheese sauce & whole grain dijon mustard $8.75 WARM GOAT CHEESE - w/ brandied apple & cherry compote, Marcona Almond granola $12.95 QUESADILLA - chihuahua & jack cheeses, charred tomato salsa $10.75

garden salads

LULUS GINGER SALAD - romaine hearts, vegetables, crispy wontons, Lulus ginger dressing choose teriyaki chicken or soft tofu $16.75

plates

NACHO~NACHO - melted cheddar cheese, black beans, beef picadillo, poblano & corn rajas, pickled jalapenos, pico de gallo, crema, queso fresco $16.95 THE GENUINE BURGER - DBL Black Angus patties, American cheese & classic sauce, homemade dill pickles, brioche bun, french fries & slaw $16.95 IMPOSSIBLE PLANT BASED BURGER - red pepper aioli, pepper jack, brioche bun, slaw & fries $16.95.

desserts

PALETAS - fresh fruit popsicles, choose strawberry or pineapple $3.25 WARM BUTTER CAKE - bourbon caramel sauce, candied pecans, whipped cream $8.95 VANILLA FLAN - light egg custard, caramelized sugar $7.95

Original Pizza

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic

Classic Pizza

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and fresh oregano.

Globally Inspired Pizzas

Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

Crispy Thin Crust

A combination of Italian fennel beef sausage, beef pepperoni, spicy beef strips, beef salami and Mozzarella on our housemade marinara sauce.

Appetizer

Classic Buffalo chicken tenders with a twist. Served with a creamy Gorgonzola ranch dressing and a side of apple cider slaw.

Salad

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Specialties

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with corn & spinach succotash topped with Feta.

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