DRINKS FROM THE KITCHEN
Made from mixing rose syrup, vermicelli, sweet basil seeds and topped with Ice cream.
LAMB SPECIALITIES
Flames Special. Lamb Piccata on Patthar, and gravy based on Kashmiri cuisine- Tomato, onion and cashew based Red chili and spices.
VEGETARIAN DISHES
Trio of Urad Lentil delicately cooked with infused flavors of fenugreek.
RICE SPECIALITIES
Boneless Chicken and rice mixed with spices, yoghurt and cooked on slow fire and served with Shorba and mixed raita.
DESSERTS
Homemade soft dessert of Khoya based deep fried dumpling dipped into the sweet Indian style syrup.