flavor pho menu

Flavor Pho.

• Rice Dishes.
  • R1. Grilled Meat $8.00. Beef, pork or chicken.
  • R2. Julienne Pork and Egg Quiche $8.00.
  • Grilled Pork Chop $9.00.
  • Grilled Meat and Egg Rolls $9.00.
  • R5. Julienne Pork, Egg Quiche & Grilled Meat $9.50.
  • R6. Julienne Pork, Egg Quiche and Grilled Pork Chop $10.00.
  • R7. Flavor Pho Roasted Chicken $8.75. Seasoned buttered rice.

Full Answer

What does Pho taste like?

[Vietnamese Specialties]

• Different Types Of Pho. This dish comes in different types, each offering a distinctive taste. ...
• Nutritional Content Of Pho. Pho is a healing soup. ...
• Conclusion. Curry crosses your mind first when someone mentions India, and Pho from Vietnam shares the same thing.

Does Pho taste good?

What Does Pho Taste Like? Does Pho Taste Good? The flavor of Pho is very complex as it has varieties of exotic ingredients in a single bowl. It tastes like chicken or beef stock with slices of meat, noodles, and Thai basil leaves with line and ginger roots notes. Bean sprouts add a crunchy effect to the dish.

What pairs well with your Pho?

• Most of the times. (47%, 99 Votes)
• Often. (17%, 36 Votes)
• About half the times. (13%, 28 Votes)
• Seldom. (12%, 25 Votes)
• Never. (10%, 21 Votes)

How to make spicy Pho?

• 1 pound rice vermicelli
• 1 pound beef round, partially frozen and very thinly sliced across the grain
• Asian fish sauce
• Asian sesame oil
• Sriracha chile sauce
• Lime wedges
• Cilantro sprigs
• Basil leaves
• Sliced onion
• Sliced chiles

More items...

Appetizers

A mixture of minced pork, and crabmeat rolled in a thin rice wrapper and fried until crispy. Served with fish sauce (2 rolls).

Salads & Soups

Sautéed chicken with grape tomatoes and onions over mixed field greens with champagne vinaigrette.

Noodle Soups

Noodles in clear pork broth served with green onions, cilantro, accompany with bean sprouts, lime and jalapenos.

Banh Mi

Vietnamese baguette (Bánh mì) is a fusion of meats and vegetables including pickled carrots and daikon radish, cucumber, cilantro, jalapeno pepper and house mayonnaise

Grilled Entree

All rice dishes are served with steamed jasmine rice, garnished with lettuce, tomato, cucumbers, picked carrots & radish, and sautéed green onions. Served with fish sauce. All vermicelli bowls are served with rice vermicelli noodles over bean sprouts, lettuce, cucumber, basil, pickled carrot & radish with peanuts (aside). Served with fish sauce.

Lunch Specials

Served from 11:00am - 3:00pm Monday - Friday (excludes holidays). Includes a lunch size Entrée, one crispy roll or fresh garden roll.