What is a Fogo de Chao?
Fogo de Chao is a Brazilian steakhouse that was established in 1979. Special waiters come around to each table cutting off slices of meat onto your plate. There are only a few options on the salad bar that include gluten, so it may be good to avoid that area.
Is Fogo de Chao gluten free?
Fogo de Chao’s gluten-free menu is the holy grail for those with Celiac disease or a non-Celiac gluten sensitivity. Almost everything offered at Fogo de Chao is gluten-free and there is little risk of cross-contamination.
How to contact Fogo de Chao?
You can also contact the team of Fogo de Chao by using the contact form on their website.
What is on the menu at Fogo de Chao?
Fogo de Chao’s menu includes steaks, lamb, bacon-wrapped chicken, and chicken legs, among others, which are served with a range of sauces depending on the diner’s request.
What is Fogo de Chao known for?
Fogo de Chao’s menu is mostly known for the Brazilian style steaks. The menu includes churrasco combinations, fire-roasted meats, ready to grill options and much more. They also serve a wide variety of wines such as vina vik, red and white wine.
When was Fogo de Chao opened?
The first store of Fogo de Chao was opened at the Rio Grande do Sul by two sets of brothers- Cosers and Ongarattos. In 1997, the brothers opened their first U.S. restaurant in Dallas, Texas and its expansion has continued to this day.
How many locations does Fogo de Chao have?
Fogo de Chao has 52 locations. The first store of the brand was opened in Brazil but in 1997, the brand opened its first American store in Dallas, Texas and its expansion has continued to this day.