Menu for Fogo de Chao Brazilian Steakhouse
- Includes Two Sides.
- Fire-Roasted Meats.
- By the Pound.
- By the Each. Filet Mignon
- (8oz. ... Bone-In Beef Ancho
- (32oz. ... Atlantic Salmon
- (8oz. ... Costela
- (5lb.
- À la Carte.
- Traditional Brazilian Sides.
- Desserts.
- Beverages. Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. ... Picanha (5oz. ...
- Ordering Options.
- Fire-Roasted Meats.
Full Answer
What is Fogo de Chao?
Fogo de Chao is the leading Brazilian steakhouse specializing in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Please join us in our dining room and patio, or bring the Fogo Experience to you with Fogo To-Go, Butcher Shop or Catering for Pick-Up or Contactless Delivery.
Does Fogo de Chao-Bethesda offer takeout?
Fogo de Chao - Bethesda offers takeout which you can order by calling the restaurant at (301) 841-9200. How is Fogo de Chao - Bethesda restaurant rated?
Is there a parking at Fogo?
Nearby garage and self-parking is available. Join us for All Day Happy Hour at Bar Fogo, featuring $4 Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails. Bring the Fogo experience to you with delivery or pick up. Fogo To-Go or Catering let’s your guests enjoy a Churrasco experience.
How do I contact Fogo customer service?
Your expectations should always be exceeded, Yeta, and we're sorry for falling short. We hope to address the concerns you've shared here, so when you have a moment, kindly send your phone number and the best time to reach you in an email to feedback@fogo.com. Thank you.
Do you have to dress up for Fogo de Chao?
Though we do not have a set dress code, the dress attire at all of our locations is generally business casual.
Can I wear shorts to Fogo de Chao?
No shorts, no flip flops please. Dress jeans with a nice shirt is ok.
How many Michelin stars does Fogo de Chao have?
5 StarsWorth 5 Stars or three forks by Michelin! GREAT GREAT GREAT and recommended to all meat lovers. Best meat we ever eat and a great salad bar.
How much is dinner at Fogo de Chao Rosemont?
Dinner PricingFull Churrasco Experience$55.95Includes Market Table & Feijoada BarMarket Table & Feijoada Bar$30.95Mango Chilean Sea Bass$42.95Includes Market Table & Feijoada BarMango Chilean Sea Bass à la carte$34.951 more row
How do you say Fogo de Chao?
0:120:21How to Pronounce Fogo de Chao (Real Life Examples!) - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo Mick Jagger got him leaving footage.MoreSo Mick Jagger got him leaving footage.
Are jeans business casual?
Jeans are usually considered business casual, with some exceptions. Business casual jeans should be clean and in good condition, free of any tears, fading or fraying. Avoid bright-colored jeans or styles that have flashy details, in favor of classic styles that you can pair with accessories or layers as needed.
Who owns Fogo de Chao restaurant?
Rhône CapitalFogo de ChãoTypePrivateKey peopleBarry McGowan (CEO), Larry Johnson (Director), Tony Laday (CFO), Rick Lenderman (COO), Janet Gieselman (CMO), Selma Oliveira (CPO/CCO), Andrew Feldmann (Pres Int'l)ProductsChurrascariaParentRhône CapitalWebsitewww.fogo.com7 more rows
Who bought Fogo de Chao?
Rhone CapitalFogo de Chao said Tuesday it will be acquired by Rhone Capital in a deal valued at $560 million. Rhone Capital will pay $15.75 per share in cash for the Brazilian steak chain. The transaction is expected to close in the second quarter and was unanimously approved by the company's board of directors.
Where was the first Fogo de Chao?
Porto Alegre, BrazilFogo de Chao opened its first restaurant in Porto Alegre, Brazil in 1979, expanded to São Paulo in 1986 and to the U.S. in 1997. Today, the company has 37 outlets in total, 26 in the U.S., 10 in Brazil and one in Mexico. The company had revenue of $262 million in 2014, up from $219 the year earlier.
Which is better Fogo de Chao or Chama Gaucha?
Review of Chama Gaucha Brazilian Steakhouse. Chama Gaucha is far superior to Fogo de Chao: service, quality, taste! Chama Gaucha is the best churrascaria we have ever been to in the United States.
Is Fogo de Chao a public company?
Fogo was publicly traded on the Nasdaq until 2018. That is when Rhone Capital, an investment management firm, acquired Fogo for $560 million. Fogo's prospectus didn't disclose how much of the restaurant chain Rhone owns. That information will also come with future filings.
What county is Rosemont in?
Cook CountyRosemont / CountyCook County is the most populous county in the U.S. state of Illinois and the second-most-populous county in the United States, after Los Angeles County, California. More than 40% of all residents of Illinois live within Cook County. As of 2020, the population was 5,275,541. Wikipedia
Does Fogo de Chao - Bethesda offer delivery through OpenTable or takeout?
Fogo de Chao - Bethesda offers takeout which you can order by calling the restaurant at (301) 841-9200.
How is Fogo de Chao - Bethesda restaurant rated?
Fogo de Chao - Bethesda is rated 4.4 stars by 917 OpenTable diners.
Does Fogo de Chao - Bethesda offer gift cards?
Fogo de Chao - Bethesda does offer gift cards which you can purchase here.
Is Fogo de Chao - Bethesda currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Private Dining
Our beautiful private dining rooms, semi-private and public spaces can be configured to fit your specific needs. We also offer full restaurant buy-outs, call for further information.
Chef Curated Wine Dinner
Includes a 4-course curated dinner featuring seasonal items from our Market Table to indulgent cuts of Wagyu paired with premium South American wines from VIK. $110 per person (tax and gratuity not included). Payment will be collected at the restaurant following the dinner.
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience
Select Cut
Choose one fire-roasted meat, carved tableside. 8-10oz Includes Market Table & Feijoada Bar and Brazilian side dishes
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more
Filters
Phenomenal service, super loud and somewhat chaotic dining room on a sunday evening. Everyone we interacted with was lovely and extremely helpful which made for a better experience.
FAQs
Fogo de Chao - Bethesda offers takeout which you can order by calling the restaurant at (301) 841-9200.
Indulgent Appetizers
Sized to share. Served with Brazilian malagueta cocktail sauce and fresh lemon
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience
The Market Table
A spread inspired by the grand kitchen tables on the farms of Southern Brazil where family and friends gather to share the finest and freshest from their harvests. We bring you seasonal salads, irresistibly fresh vegetables, imported meats and cheeses, artisan breads and more.
Bar Fogo
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
IN BETHESDA, MD
Planning your group event at Fogo de Chão, Bethesda, MD is the easiest and most productive part of the meeting planning process. Located on Georgetown Rd in Pike and Rose, we proudly offer incredible service, world class Brazilian cuisine and the most flexible meeting and event spaces in the Bethesda Area.
J. CAIN
I just enjoy their food. I always get awesome service there. The place is well organized and the staff members are always very kind.
TORI E
The booking process was extremely simple, with all options given for our party size. The staff was extremely helpful and patient! We had a great graduation celebration here, would definitely recommend!
J. ZHANG
We heard from a group of our friends about this restaurant and my husband, son and I finally got the chance to go this past Monday to order the wagyu special our friends were raving about. We will definitely be back very soon!!
