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fogon menu

by Jason Rodriguez Published 2 years ago Updated 2 years ago
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Celebrating the flavors and traditions of Spanish cuisine

At the heart of Fogón and Lions is our open cooking space and namesake fogón—a traditional wood-burning kitchen—where our chefs create bold flavors over an open flame.

Featuring a lively, Latin-inspired bar

Our central bar buzzes with energy day and night, and live music spills out into the street, making Fogón and Lions your next after-work gathering place and weekend celebration spot. Our bartenders serve creative cocktails with a Latin influence alongside a carefully curated selection of Spanish and South American wines.

Combining neighborhood charm with an international flair

Close to Atlanta but a world away, our inviting and communal restaurant is a place where you can feel right at home among friends and family while experiencing uncommon and eclectic flavors in a warmly designed and energetic setting.

From Our Family to Yours

When Chef Enrique Nava was just 15 years old, he dreamed of opening his restaurant. 20 years later, his dream came to life when he and his wife established El Fogon Mexican Grill. The name was inspired by Nava's grandmother, Luisa Juarez.

Donate To Directly Support Your Local Family Restaurant

We are hoping to keep our doors open to serve you & your loved ones during these difficult times.

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