107. Pot Stickers
6 pieces. Dumplings stuffed with meat and vegetable filling in a pastry shell.
111. Bo Bo Platter for 2
Assorted appetizers including spare ribs, crab Rangoon, fantail shrimp, egg roll, and beef on a stick.
112. Fried Calamari
Fresh calamari, flower-shaped, sliced and crisply fried. Spiced with special salt and pepper.
301. Shrimp with Lobster Sauce
Shrimp with fresh mushrooms, snow peas and water chestnuts. Served in delicious and thick egg white.
306. Shrimp with Garlic Sauce
Shrimp with broccoli, mushrooms, water chestnuts, bamboo shoots and peapods in dark garlic sauce. Hot and spicy.
307. Sauteed Shrimp with Diced Chicken
Combination of shrimp and chicken sauteed with green peppers, onions, and celery in hot pepper sauce. Hot and spicy.
308. Kung Pao Shrimp
An original Szechuan dish, jumbo shrimp sauteed with peanuts and hot peppers. Hot and spicy.
