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forty carrots chestnut hill menu

by Leonard Halvorson Published 2 years ago Updated 2 years ago
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Romaine lettuce, radicchio, grilled chicken, avocado, cauliflower, chickpeas, diced cucumbers, green beans, Gruyère cheese, hard-boiled egg, tomatoes and Forty Carrots Vidalia onion balsamic vinaigrette Crabmeat Salad Rich, delicious Alaskan crabmeat with low-fat mayonnaise.

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Zorba's Chopped Salad

Romaine, lettuce tomato wedges, chickpeas, black olives, feta cheese, cucumbers and stuffed grape leaves. Served with lemon wedges and olive oil and pita

Caesar Salad

Hearts of romaine tossed with authentic Caesar dressing and herbed croutons

Forty Carrots Chopped Salad

Romaine lettuce, radicchio, grilled chicken, avocado, cauliflower, chickpeas, diced cucumbers, green beans, Gruyère cheese, hard-boiled egg, tomatoes and Forty Carrots Vidalia onion balsamic vinaigrette

Crabmeat Salad

Rich, delicious Alaskan crabmeat with low-fat mayonnaise. Served on a bed of mixed greens with our famous carrot salad and an organic pretzel bread stick

Flagship Trio Platter

A scoop each of our three favorite salad - classic tuna, Sonoma chicken, and egg salad on a bed of lettuce. Served with a small Forty Carrots frozen yogurt

From The Carrot Patch

Selection From The Carrot Peach Can Be Accompanied By A Small Forty Carrots Frozen Yogurt For An Additional $3. Toppings Are Extra Available Dressing: Lemon Oregano Vinaigrette, Fat-Free Raspberry Vinaigrette, Low Fat Ranch Sesame Ginger, Vidalia Onion Ba

Forty Carrots Classics

Selection From Forty Carrots Classic Can Be Accompanied By A Small Forty Carrot Frozen Yogurt For An Additional $3. Toppings Are Extra

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