Are there kids menus in France?
Parisian kids mostly eat the same stuff their parents eat and you don't see kids menus at most places. It is fairly common to order a small plate for a kid and then share other things from the parent's plate. For very small kids, just sharing works.
What do kids in France like to eat?
Yogurt, fromage blanc, fruits, and cereal bars are all popular snacks in France. However, not all French kids eat a healthy goûter. Nutella or chocolate with bread is a common snack which isn't the most healthy. And then there are les danettes, the most popular crème dessert in France.
What do French school kids eat?
In French schools this meal has four courses:Vegetable starter: leafy green salad or sliced or grated vegetables.The warm main dish, which includes a vegetable side dish.Cheese course.Dessert is fresh fruit four times a week with a sweet treat on the fifth day.
What is the most popular food in France for kids?
Traditional French breakfast foods for kidsCassoulet – French meat and white bean stew. ... Bouillabaisse – French fish soup. ... Quiche. ... French Omelette. ... Crepes. ... Tarte framboise, tarte citron etc. ... Macaroons. ... Tarte Tatin. Tarte Tatin is a super sweet, super sticky, delicious French dessrts kids will love.More items...•
What do kids in France eat for school lunch?
French lunches have multiple courses! They start with a vegetable, such as a leafy lettuce salad, a cucumber tomato salad or beets. Next up is a warm main dish, which almost always includes another veggie. Think sliced roast beef with baked potatoes, veal with mushrooms and broccoli or breaded fish with cauliflower.
What are 10 famous French foods?
Top 10 French foods – with recipesSoupe à l'oignon. This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top. ... Coq au vin. ... Cassoulet. ... Bœuf bourguignon. ... Chocolate soufflé ... Flamiche. ... Confit de canard. ... Salade Niçoise.More items...•
What do French kids eat in a day?
French children have three meals a day, and one snack (yes, even the teenage boys): breakfast, lunch, goûter (late-afternoon snack) and dinner.
What is a typical French lunch?
A typical French lunch will consist of: a starter (une entrée), such as a mixed salad, soup, some terrine or paté. A main course, (le plat principal), typically a choice of meat or fish, with potatoes, rice, pasta and/or vegetables; a cheese course (often a selection of local cheeses) and/or a dessert.
What do French teenagers eat for breakfast?
A typical French breakfast is light, sweet, and fairly simple. It's usually made up of breakfast cereals, a tartine (slice of bread with topping) and a drink (tea, coffee, orange juice). It's usually eaten between 6 AM and 8 AM.
What are the 3 most popular foods in France?
Top 5 foods in FranceCassoulet. One particular dish that gained popularity in southern France is Cassoulet. ... Oeufs en meurette. If you ever find yourself in Burgundy mid-morning then stop off for brunch and try this French version of poached eggs. ... Religieuse au chocolat. ... Baguette au fromage. ... Bouillabaisse.
What are typical French foods?
Traditional French FoodSalmon En Papillote.Boeuf Bourguignon.Quiche Lorraine.Potatoes Dauphinoise.Crepes Suzette.Bouillabaisse.Salade landaise.Duck Pâté en Croûte.More items...•
What is France's national dish?
Pot-au-Feu, France's National Dish.
What is a cantinier in French?
A cantinière (or cantinier) prepares the meals. Interestingly, although chefs and cooks in the French restaurant industry are still mostly male, most cooks in schools are women. This may be due to the fact that the wife of the school principal was, in the 19th century, also assigned the role of school cook.
What does "learning to eat well" mean?
It’s about socializing, about sharing, and participating in a shared rite of citizenship. Learning to eat well is actually a form of citizenship training, as odd as that might sound. The French even have a word for this: commensality ( la commensalité ), which literally means ‘eating together in a group.’.
What percentage of French mothers work full time?
But with the increasing proportion of women in the workforce (two-thirds of French mothers work full-time, which is about the same proportion as in the United States), children from all income levels started attending, and the role of the cantine as a socialization mechanism began to be emphasized.
What is a Pacte d'accueil?
An agreement (called a Pacte d’accueil individualisé) may be signed between the school, the cantine, the child’s doctor, the school’s doctor (yes, each school has a doctor), and the parents. This agreement authorizes the child to bring a lunchbox from home, and store it in the fridge at the cantine until lunchtime.
How often is dessert served?
Dessert is usually fresh fruit, but a sweet treat is often served once a week. There is only one choice on the menu, and food is served to children at the table until they are finished primary school (at 12 years old). This may be why the place where lunch is eaten is called a ‘restaurant scolaire‘ (school restaurant).
What is the basic food for a school lunch?
Starting when children enter school at age 3, school lunch consists of four courses: a vegetable starter (for example, grated carrot salad, or beet salad), a warm main course served with a side of grains or vegetables, cheese, and dessert.
How much do families pay in Paris?
In Paris, for example, most families pay $3, the wealthiest families pay $7 , and the lowest-income families pay 20 cents per meal. (In many cases, municipalities subsidize lower-income families through general tax revenues, and have mechanisms to make meals available free).
What is a galette crêpe?
Also known as a galette in Brittany and northwest France, the hearty and versatile buckwheat crêpe can be enjoyed as a snack or a main meal. Unlike the traditional sweet crêpe which is made from wheat flour, the galette is made from buckwheat flour. This gives it a more rich and savory flavor.
What is croque mademoiselle?
A croque mademoiselle, meanwhile, is a lighter, vegetarian version made from normal melted cheese served with cucumber, chives, and salad. However you choose to make it, though, it will no doubt be a winner with your kids.
What is a quiche roux?
Quiche Lorraine. Now, here’s a simple dish you can try at home. Quiche Lorraine is the perfect introduction to French food for kids. It consists of pastry crust filled with savory egg custard and pieces of cheese and ham.
What are some good toppings for a fried egg?
Some of the most popular fillings and toppings include ham, cheese, spinach, asparagus, and a fried egg. Of course, you can also make them sweet by adding fillings such as Nutella, jam, or fresh fruit.
Where did croque monsieur originate?
Its name comes from the French words croque (meaning ‘crunchy bite’) and monsieur (‘mister’). This is thought to have originated in a Parisian bistro back in 1910.
Where did pissaladière originate?
But if you’re looking to add a French twist on the popular dish, then pissaladière is the way to go. Originating just across the French-Italian border in Italy’s Liguria, it consists of sauteed onions, anchovies, and olives served on a crust.
Where did cassoulet originate?
Originating in southern France, cassoulet is essentially a rich, slow-cooked casserole that contains meat, pork skin, and white beans. Its name comes from the traditional deep, round, earthenware cooking pot that it is made in. The hearty French dish comes in a variety of different forms.
So what do French kids eat at school?
Menus are set up two months in advance by the cantine management staff and then sent to a certified dietitian who makes small "corrections." The dietitian might take out a small chocolate éclair and replace it with a kiwi for dessert if she thinks there's too much sugar that week.
Where does the food come from?
"All our fruits, vegetables, fish, and meat are sourced locally, some of them from local farms," according to Dany Cahuzac, the city counselor in charge of school matters, including the cantine. The local bakery delivers bread, a staple of every French meal, every morning. And every two days, there is at least one organic item on the menu.
Just as important: how the kids eat
As the children come streaming into the cantine, they sit down at tables of four that are already set and wait for older student volunteers to bring the first course to their table.
What about exercise?
What the French specialize in is moving all the time, not just during gym class. For example, elementary-age students throughout the country have three set recess periods during the day: a 15-minute run-around in the morning, a 60-minute recess after lunch, and another 15-minute break in the afternoon.
Making the French attitude work for us, too
So what can we do to promote better eating and moving habits for our children stateside? It all starts at home: We know what healthy foods are, and we need to use our positive influence to feed our kids healthier foods and teach healthy eating by example.
Kid Friendly French Party Food Menu
After we made Eiffel towers, paper dresses and home made truffles it was time for lunch, and we went with some real French classics.
French Inspired Paris Lunch Menu
You think France and you think wine and cheese…but not so much the wine for a group of 11 year olds, so we went with cheese. Nothing too exotic considering they were kids, just some cheddar, marble, swiss and brie. We served them with sliced baguette -of course and crackers, along with a little fruit, and some chutneys.
French Inspired Drinks
For drinks, we made a simple pink lemonade punch, and I just happened to have Eiffel tower glasses already, so they were perfect for the occasion.
French Inspired Paris Dessert Table
The big deal of the dessert table was homemade macarons. If you know these cookies you know how famously French they are, and how notoriously difficult they are to make.
