How do you make a frittata for a special day?
I created this brunch frittata recipe for the special day. —Kristin Arnett, Elkhorn, Wisconsin Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside.
Are frittatas good for brunch?
Perfect as they are for brunch, knowing how to make a decent frittata will also serve you well if you want to turn ho-hum leftovers into a whole new dinner.
How do you store this colorful brunch frittata?
How do you store this colorful brunch frittata? Store this frittata covered well in the refrigerator for up to three days, or wrapped well in the freezer for up to two months. If you loved this brunch frittata recipe, try some of our other best egg recipes!
What do you put in a Denver frittata?
With ham, cheese, peppers, and eggs, this Denver frittata has all the flavor of a classic Denver omelet in one easy baked-to-perfection frittata. Spinach, broccoli florets, cherry tomatoes, and plenty of basil are held together with egg whites in this no-yolk egg white frittata recipe.
What do you serve frittata with?
What to Serve with Frittata? 7 Best Side Dishes1 – Green Salad. Nothing like Frittata with an excellent old green salad on the side. ... 2 – Cucumber. ... 3 – Broccoli Side Dish. ... 4 – Garlic Roasted Potatoes. ... 5 – Grilled Beans. ... 6 – Hollandaise Sauce. ... 7 – Hash Browns.
How is a frittata different from a quiche?
The crust: A quiche contains a crust, while a frittata does not. A pastry crust—similar to a standard pie crust— holds the quiche's filling. A frittata, sometimes called a crustless quiche, has no crust, and you can bake it directly in a pan or skillet.
Are frittatas served hot or cold?
The frittata can be served immediately or warm. Once cooled to room temperature, it can stand for up to an hour. A cooled frittata can be refrigerated up to 1 day. Serve cold, bring to room temperature, or reheat before serving.
Do you have to put milk in a frittata?
Dairy, like milk or cream, is a crucial component of frittatas. This is the ingredient that gives frittatas their signature creamy, fluffy texture. Without this important addition, frittatas cook up flatter and a bit more dense. Follow this tip: After whisking the eggs together, be sure to whisk in some milk or cream.
Which is better quiche or frittata?
Perhaps the most obvious distinction: A quiche is baked slowly in a savory pie crust (pâte brisée). A frittata, meanwhile, is crustless and cooks more quickly. Because the crust adds a certain amount of stability, a quiche can handle more cream than a frittata.
How long will a frittata last in the fridge?
3-4 daysHow long does frittata last in fridge? Frittatas make great leftovers all week long for breakfast, lunch, dinner or snacks! Slice up the frittata then transfer it in a single layer to an airtight container or stack the slices with parchment paper in between. When properly stored, frittata is good for 3-4 days.
Is frittata Italian or Spanish?
ItalianFrittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. The word frittata is Italian and roughly translates to "fried".
Do frittatas reheat well?
Frittata freezes well and it pretty easy to reheat. If you decide to freeze frittata the best way to do so is to freeze individual slices.
Can you use milk instead of cream in frittata?
When it comes to what type of dairy you use, let your creativity guide you: Whole milk, sour cream, yogurt, or crème fraîche are all great options. Just be aware that anything less than a full-fat product will produce a less-unctuous frittata.
How do you keep a frittata moist?
Full-fat dairy is crucial in a frittata. Fat-free milk and cheese will leave your dish feeling as lifeless as it sounds and give your eggs nothing to make them firmer and richer. So opt for whole milk, as fat-free is no different than just adding water.
Can you overcook a frittata?
But in all seriousness, frittatas get a bad rap, likely because all too often they come out dry, spongy, overcooked, or under-flavored, but really, the baked egg dish can (and should) be “no worries” to make.
What is the best pan to make a frittata?
Cast Iron SkilletA Well-Seasoned Cast Iron Skillet Is Our Top Pick for Frittatas. Since frittatas start on the stovetop and finish cooking in the oven, above all else, an oven-safe skillet is key. And when it comes to this egg dish, the best choice is a cast iron skillet.
What are some variations of this colorful brunch frittata recipe?
Feel free to use your favorite meat and vegetables in this recipe and substitute as you wish. We recommend adding some fresh spinach or cooked ground sausage, or even making it an egg white frittata. The possibilities are endless!
How can you avoid the frittata puffing up in the oven?
Avoid overmixing the egg mixture, as that will incorporate too much air and cause the eggs to expand and puff up while baking.
Can you use milk instead of cream in a frittata?
Yes, you can use any type of milk instead of cream. Just keep in mind that the texture may change, and you will be using less fat, so the frittata won’t be as rich. If you’re looking for a recipe that doesn’t have cream, try this vegetable frittata or one of our other frittata recipes.
How do you store this colorful brunch frittata?
Store this frittata covered well in the refrigerator for up to three days, or wrapped well in the freezer for up to two months. If you loved this brunch frittata recipe, try some of our other best egg recipes!
Denver Frittata
This recipe shows the degree to which a frittata is part-omelet and part-casserole. With ham, cheese, peppers, and eggs, this Denver frittata has all the flavor of a classic Denver omelet in one easy baked-to-perfection frittata.
Egg White Frittata
Spinach, broccoli florets, cherry tomatoes, and plenty of basil are held together with egg whites in this no-yolk egg white frittata recipe. Add the optional Parmesan cheese for a nice kick of salty flavor.
Greek Mini-Frittatas
These Greek mini-frittatas are made in muffins tins for an individual frittata experience. It's the perfect method if you know your guests have conflicting dietary restrictions. Cheese in this one, no cheese in that one, etc.
Hash Brown Frittata
Using frozen hash browns makes quick work of this filling and crowd-pleasing hash brown frittata. A bit of diced red pepper and some mozzarella cheese bring color and cheesy goodness to the table.
Pasta Basil Frittata
Leftover pasta cooks up beautifully when surrounded by yummy eggs. It may sound odd, but it's tasty enough to go ahead and boil up some pasta to have on hand just to put in this pasta basil frittata .
Broccoli Cauliflower Frittata
Broccoli and cauliflower bring their bold, nutty flavors together in this simple frittata full of fiber, vitamins, and flavor. Cooked pasta adds body. Thyme leaves give it that herbal edge. And plenty of provolone cheese keeps things deliciously melty for this broccoli cauliflower frittata .
Potato Onion Frittata
Also known as a Spanish tortilla, this potato onion frittata is heavier and more substantial than some others just because it is loaded with sliced potatoes. A nonstick pan is definitely your friend when making this creation.
Roasted Red Pepper Frittata
A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the...
Winter Squash Frittata
This frittata could be made in 15 minutes, but Cortney Burns, who developed this recipe...
Spiced Chickpeas and Greens Frittata
When in doubt, frittata. This version turns greens and beans into a complete one-skillet...
Use-It-Up Frittata
Kitchen economy: Use any leftover cooked vegetables, grains, or herbs in your fridge for...
Eggplant and Cabbage Dinner Frittata
We love the just-set creamy texture of a stovetop frittata, but it does make it a little...
Lamb and Feta Frittata
We fell hard for the za’atar paste in this everyday frittata, which combines olive oil...
Persian Herb and Leek Frittata
Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or...
Alton Brown's Hearty Ham and Asparagus Frittata
The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus, ham, Parmesan cheese and parsley. Set your oven to broil, then heat up your ingredients starting with one tbsp butter in a large flat pan.
Leftover Frittata Sandwiches
Ree Drummond makes a breakfast sandwich with frittata and English muffins.
Smoked Ham Frittata
Tyler makes the ultimate frittata with gruyere, ham, potatoes and onions.
Sweet Potato and Kale Frittata
Valerie cooks with bacon fat to add more flavor to this brunch classic.
Giada De Laurentiis Makes Her Frittata With Asparagus, Tomatoes and Fontina
Giada De Laurentiis shares how to make her Frittata with Asparagus, Tomatoes and Fontina. She begins by beating six eggs with two tablespoons of heavy whipping cream, salt and fresh ground black pepper, then sets the bowl aside. Next she adds butter and olive oil to a preheated pan, making sure the pan is evenly coated.
Potato and Sausage Frittata
Molly adds fresh, green flavor to her frittata with broccoli and dill.
