Unlike your favorite milk tea spot, FRNK boasts healthier options, opening their arms to welcome vegans with their customizable drinks. You can choose to go for regular milk or a plant-based version (in brown rice or almond). (L-R): FRNK Milk Bar's Matcha Kukki, Blue Lava Miruku, Mango Chizu, Mochi Beri Chizu, Cinnamon Miruku.
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Check Out FRNK Milk Bar in Manila
Milk tea is an indulgence that we Filipinos are already well-acquainted with. The year 2019 saw the arrival of a number of international milk tea franchises from Hong Kong and Taiwan. You would think the buzz around the craze would have died down by now; but a soon-to-open concept is defying all expectations.
Baked Purple Miruku
Made of coconut, homemade baked purple jam, coconut milk, with fruit honey and blue tea pearls!
Blue Lava Miruku
Their take on the Brown Sugar drink; iced-shaken blue tea and full cream milk with dark sugar, topped with blue tea pearls and basil drops
Kokoa Spiced Popsicle
Cinnamon black tea, fresh milk, with a dark cocoa popsicle stick; the only hot beverage on the menu
Ichigo
The sweet tooth doesn’t stop at milk tea. FRNK Milk Bar also brought over their popular Flourless Chizu Cake, Flourless Kokoa Cake, Matcha and Kokoa Checkered Cookies, and Japanese Kokoa Macaroons.
