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fuisine menu

by Mrs. Esther Schaefer PhD Published 3 years ago Updated 2 years ago
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SALADS

Butter Bibb Organic Lettuce, slice of blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing

ENTREES

crispy skin, blackberry Bordelaise, potato latke, grilled organic baby carrots.

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