Why choose the Funky door for your event?
Our menu is creative and unique, featuring our famous fondues and tantalizing weekly specials. The Funky Door is the perfect place for your next event. From rehearsal dinners to business meetings, let us customize around your needs. We have a catering menu or our culinary team can create something special just for you.
How do I order takeout from the Funky door?
The Funky Door offers takeout which you can order by calling the restaurant at (806) 687-0505. How is The Funky Door restaurant rated? The Funky Door is rated 4.6 stars by 777 OpenTable diners. Is The Funky Door currently accepting reservations?
Is the Funky door on OpenTable rated?
The Funky Door is rated 4.6 stars by 777 OpenTable diners. Is The Funky Door currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
What to do for my birthday at the Funky door?
We went to the Funky Door for my birthday. Our server asked if we were there for a special occasion and I was offered a complimentary glass of champagne. We loved the Fiesta Fondue with steak, shrimp and sautéed veggies. Service was great, and our server also brought out a dessert with a sparkler!
Does The Funky Door offer delivery through OpenTable or takeout?
The Funky Door offers takeout which you can order by calling the restaurant at (806) 687-0505.
How is The Funky Door restaurant rated?
The Funky Door is rated 4.5 stars by 863 OpenTable diners.
Is The Funky Door currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Appetizer
A signature recipe; our light and crispy baked phyllo dough cheese sticks, served with house-made vodka sauce, pesto, and ranch dressing
Fondues
Our famous fondues are generously portioned for two to three and come with French bread croutons.
From the Grill
Add a house or chipotle Caesar salad to any entree $3. Add a Boston bib wedge $5.
House Specialties
A crispy chicken roulade filled with candied bacon and Swiss cheese. Topped with a honey cream sauce, fresh avocado, and tomato. Served with almond-dusted sautéed baby spinach and squash and zucchini ribbons.
Starters & Founde
Light and crispy phyllo dough filled with cream cheese and parmesan served with pesto, vodka marinara and ranch dressing for dipping. Five to an order
Salad & Soup
Dressing :- Asian vinaigrette, herb vinaigrette, port wine vinaigrette, raspberry champagne vinaigrette, green goddess, creamy blue cheese or Ranch Dressing.
Entrees
Heart healthy olive oil, lemon, red pepper flake, fresh parsley, roasted garlic and shallot sautéed with shrimp on a bed of fresh squash and zucchini "pasta".
