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g zen menu branford ct

by Rusty Shanahan Published 3 years ago Updated 2 years ago
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Organic Salads

Organic quinoa tabouli with fresh mint, cucumbers, onions, and tomatoes. Served over mesclun greens with house-made carrot-ginger dressing.

Organic Super Smoothies

Raw cacao, reishi mushroom, Chaga, astragalus, goji berry, ashwagandha, moringa root, lucuma, mesquite powder, schizandra fruit, ginseng root, hawthorn berry, dandelion root, Rhodiola root, Ginkgo Biloba Leaf, Gynostemma herb, mucuna, shilajit, yerba mate, raw coconut oil, carob bean, vanilla, banana, and nut milk. Topped with raw cacao nibs.

Desserts

Raw house-made cashew lemon lavender cheesecake with an almond crust and acai berry coulis. Contains nuts.

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