gabriel kreuther menu

What kind of restaurant is Gabriel Kreuther?

Gabriel Kreuther. This central NYC award-winning Michelin-starred restaurant offers a comfortably luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York spirit. Gabriel Kreuther has been named one of the top restaurants in the USA by The Daily Meal, Wine Enthusiast,...

What awards has Gabriel Kreuther restaurant won?

Just a few of the wonderful accolades & awards Gabriel Kreuther Restaurant has received include, “Best New Restaurant of the Year” by New York's Village Voice, the highly selective AAA 5 Diamond Award, 3 Stars from the NY Times, Two Michelin Stars & selection as a member of the esteemed Relais & Chateaux.

Who is chef Gabriel?

Chef Gabriel combines his masterful classic French training and Alsatian heritage with his love of New York City to create an invitingly luxurious experience in the heart of Midtown Manhattan.

What's on the menu at Gabriel’s?

Guests may enjoy a Heritage or Carte Blanche Chef's tasting menu in the Main Dining Room, or elevated Alsatian-inspired dishes – such as Gabriel’s famous tarte flambees or homemade beignets with seasonal marmalade - served a la carte in the walk-in bar and lounge.

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How much does Gabriel Kreuther cost?

In our Dining Room, Lounge and Patio, we offer a 3-course prix fixe menu at $155, a 4-course prix fixe menu at $185 and a 6-course tasting menu at $255. Guests are also welcome to enjoy our à la carte menu, offered only in the Lounge and Patio.

Is Gabriel Kreuther a Michelin star restaurant?

Gabriel Kreuther is a two-Michelin-star restaurant at W. R. Grace Building at 41 West 42nd Street across from Bryant Park, named after its chef and owner Gabriel Kreuther. It was originally a one-star Michelin restaurant in its opening years and was subsequently awarded two stars in 2019.

Where is Gabriel Kreuther from?

Alsace, FranceA native of Alsace, France, Kreuther was born in a region whose history has produced one of the world's most renowned cuisines. Raised on a family farm in Niederschaeffolsheim, a small village north of Strasbourg, Kreuther grew up surrounded by fresh local produce and seasonal game.

When did Gabriel Kreuther open?

In June 2015, Gabriel opened the eponymous restaurant, Gabriel Kreuther. Here, Gabriel combines his classic French training and Alsatian heritage with his love of New York City to create a comfortably luxurious experience in the heart of Midtown Manhattan.

About

Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan.

Menu

Three Courses (two savory and one dessert) $90, Four Courses (three savory and one dessert) $110. Wine Pairing available upon request

Caviar

This premium quality caviar is farm-raised from the closest relative of the Beluga Sturgeon. Organic and hand-selected from each harvest, this exquisitely rich grain offers a mild, nutty flavor

What is Gabriel Kreuther?

Gabriel Kreuther has been named one of the top restaurants in the USA by The Daily Meal, Wine Enthusiast (Wine), Gayot & Business Insider, is an exclusive member of Relais & Chateaux and Les Grandes Tables Du Monde. Gabriel Kreuther has been honored to receive one of NYC's exclusive AAA 5-Diamond Awards, The Best New Restaurant of the Year 2015 Award from NYC's Village Voice, 3 Stars from The NY Times & Two Michelin Stars. Also known for its stunning decor, Gabriel Kreuther looks out …

Is Gabriel Kreuther a restaurant?

Gabriel Kreuther has been named one of the top restaurants in the USA by The Daily Meal, Wine Enthusiast (Wine), Gayot & Business Insider, is an exclusive member of Relais & Chateaux and Les Grandes Tables Du Monde. Gabriel Kreuther has been honored to receive one of NYC's exclusive AAA 5-Diamond Awards, The Best New Restaurant ...

Where is Gabriel Kreuther in NYC?

Restaurant Gabriel Kreuther has been honored to receive awards including one of NYC's exclusive AAA 5-Diamond Awards, Best New Restaurant of the Year 2015 by NYC's Village Voice, 3 Stars from The NY Times & Two Michelin Stars. Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on convenient 42nd Street while being tucked away in a beautiful oasis and offers fine dining in the upscale dining room or casual dining at the walk-in no-reservation required bar offering exquisite artisanal cocktails and some of the finest bar food in NYC (Zagat Guide). The Lounge at Gabriel Kreuther offers an exclusively new Pre-Theater menu for our guests in the bar and lounge. Reservations for this experience must be booked between 5:30pm to 6:30pm.…

What was the meal ending with at the sandbox?

The meal ended with complimentary chocolate with a berry filling and it was divine. Incredibly high quality and crafted with grace.

What is the dining room at Grace?

Distinctively housed at the base of the Grace building, this dining room is modern, beautiful and elegant, with neutral grays and plush leather banquettes; it is also spacious and perfect for celebrating special occasions. Crockery and cutlery are notable—the salt cellar even resembles a gilt apple. Service oscillates between professional and relaxed, but it is always efficient—even your bag will have its own rack.

Who is the chef who uses alcohol in cooking?

Chef Gabriel Kreuther explains how he uses alcohol—especially wine—in cooking.

What is the food at Bryant Park?

Dishes reflect global sensibilities with a strong creative edge. Nowhere is that more clear than in the precisely cut langoustine tartare, topped with a crispy tuile and wonderfully enriched with cauliflower cream. Foie gras arrives in myriad guises, perhaps as a seared lobe as rich as custard, surrounded by roasted quince, chestnuts and vanilla gastrique. Old-school luxuries extend right through to the cheese trolley. A cocktail list dedicated to the history of Bryant Park, which is located across the street, lends a sense of identity to this already impressive room. As an homage to the eponymous chef’s Alsatian heritage, the wine selection prominently features rieslings, pinot blancs and gewürztraminers.

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