BURRITOS
Rice, black beans, peppers, onions, and mushrooms, smothered in vegetarian chile.
ANTOJITOS
4 pieces. Made with chicken or shredded beef. Served with rice, beans, sour cream, guacamole, salad, and fresh cheese.
Botanas (Appetizers)
Small plates of delicious "bites" that readies your palette for a Mexican fiesta!
Favoritos de los mariscos (Seafood Favorites)
Shrimp mixed with Mexican potatoes, green peppers and onions in a spicy exotic sauce
Favoritos mexicanos (Mexican Favorites)
Orders are served with rice and fried beans. Los siguientes platillos son servidos con arroz y frijoles
La Ensalada (Salads)
Garden salad topped with green peppers, mushrooms, tomatoes, onions and black olives
Caldos (Soups)
Seafood soup made with shrimp, crab legs, octopus, crab & fish. A seafood extravaganza!
los Mariscos (Seafood)
Octopus served in a light tomato sauce.Garnished with onion, cilantro & slices of fresh avocado.
Cenas tradicionales mexicanas (Traditional Mexican Dinners)
Orders are served with rice and fried beans. Los siguientes platillos son servidos con arroz y frijoles
