gian marco menu

by Zachariah DuBuque Published 3 years ago Updated 2 years ago

Popular menu items

Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.

Greens tossed and chopped with, pepperoni, salami, hard provolone, fresh mozzarella, roasted peppers, tomato, onions and olives.

Tender chicken on-the-bone sauteed with onions and peppers in a garlic tomato sauce. Served with a choice of pasta or salad.

Veal topped with Parma prosciutto and fresh mozzarella in a prosecco pink sauce. Served with a choice of pasta or salad.

Served in a lemon white wine sauce, served over garlic orzo and accompanied with fresh vegetables. Served with a choice of pasta or salad.

Tri-color cheese filled tortellini tossed with asparagus and mushrooms in a pink sauce.

Fresh Parma proscuitto, homemade mozzarella, roasted red peppers, spinach and balsamic vinaigrette.

Greens tossed and chopped with, pepperoni, salami, hard provolone, fresh mozzarella, roasted peppers, tomato, onions and olives.

Tender chicken on-the-bone sauteed with onions and peppers in a garlic tomato sauce. Served with a choice of pasta or salad.

Veal topped with Parma prosciutto and fresh mozzarella in a prosecco pink sauce. Served with a choice of pasta or salad.

Served in a lemon white wine sauce, served over garlic orzo and accompanied with fresh vegetables. Served with a choice of pasta or salad.

Tri-color cheese filled tortellini tossed with asparagus and mushrooms in a pink sauce.

Fresh Parma proscuitto, homemade mozzarella, roasted red peppers, spinach and balsamic vinaigrette.

Grilled eggplant, roasted red peppers, spinach and fresh mozzarella drizzled with balsamic vinaigrette.