Bubble Tea
Milk tea with tapioca. Milk and choice of flavoring mixed with ice in shake and served over black tapioca pearls.
Ginza Ceviche
Tuna, salmon, red snapper, cucumber and vanilla with chef's special sauce.
Tuna Shumai
6 pieces. Steamed shrimp dumpling with fresh tuna on top with chef's special sauce.
Treasure's Island
Tuna, salmon, yellowtail and on the 1/2 avocado with spicy yuzu sauce.
Tri-Color Tartar
Tuna, salmon, yellowtail, tobiko with ponzu and sweet Thai chili sauce.
Hibachi Chicken
Served with clear soup, salad, vegetable, shrimp appetizer noodle and fried rice.
Hibachi Salmon
Served with clear soup, salad, vegetable, shrimp appetizer noodle and fried rice.
