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giordano menu

by Mr. Oda Pacocha MD Published 2 years ago Updated 2 years ago
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What is seating like at Giordano’s?

Seating at Giordano’s is spacious and comfortable. The restaurant is able to accommodate parties of a wide variety of sizes, from an intimate two to a group of 6 to 8 people.

How much is Giordano's salad tray?

10 7" loaves of Italian bread toasted with Giordano's own garlic mixture. House Salad Tray $15.95+ Lettuce, tomatoes, cucumbers, red onions, black olives, carrots, radishes & pepperoncini peppers.Served with Ranch, French & Italian dressing & Italian bread.

What kind of Tomatoes does Giordano's use?

Hand-Picked Tomatoes. Giordano’s uses only the finest tomatoes in its pizza sauce, which is freshly prepared each day in house. These special tomatoes are exclusively grown in a small area in Northern California, Mendocino County, renowned for producing some of the best tomatoes in the world. They are nurtured by local farmers...

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How many slices are in a Giordano's large deep-dish?

If you're ordering small pizzas, these typically consist of six slices, while large pizzas consist of 10 and extra large consist of 12. Don't forget to account for slice style, such as thin crust, deep-dish, stuffed, etc.

How much is a Giordano's deep-dish?

Giordano's Menu pricesItemSizePriceSoup of the DayBowl$6.25Stuffed Deep DishSmall (Serves 1 to 2) Medium (Serves 3 to 4) Large (Serves 4 to 6)CheeseSmall$16.50150 more rows

How big is a small Giordano's pizza?

12 inch12 inch small, 14 inch medium, 16 inch large for thin crust and extra thin crust.

How many Giordano's are there in Chicago?

Today there are a total of about 40+ stores in the Chicago area, and some located elsewhere.

What is Giordano's known for?

Giordano's has been acclaimed “Chicago's Best Pizza” by NBC, CBS Chicago, New York Times, Chicago Magazine, Chicago Tribune, Chicago Eater, Home & Garden Magazine, Concierge Preferred and more!

What cheese does Giordano's use?

mozzarella cheeseTop the pan with handfuls of shredded mozzarella cheese. Giordano's uses 100% Wisconsin mozzarella!

How many pizzas do I need for 8 adults?

A good rule of thumb is to allow three slices per adult and two slices per child of a traditional crust pizza. Of course, if everyone is starving, then consider upping those numbers a bit by one or two slices.

What is the difference between deep-dish and stuffed pizza?

Deep-dish pizzas have a crust that rises up to the sides of the pan. On the other hand, stuffed pizzas are even deeper than deep-dish pizzas. An additional layer of dough is used for covering the stuffed pizza. Another vital factor that differentiates stuffed pizza from its counterparts is the cheese.

How many slices are in an 18 pizza?

Large Pizza: 14-16 inch pizza with 8 slices. Extra-large Pizza: 16-18 inch pizza with 8-10 slices.

Who owns giordanos pizza?

CEO. Yorgo Koutsogiorgas is the CEO of Giordano's, a Chicago based operator and franchisor of seventy restaurants, featuring the ” Giordano's Famous Deep-Dish Pizza” along with a popular menu of contemporary Italian-inspired recipes.

Where is the original giordanos pizza?

Chicago, ILGiordano's / Place founded

What pizza is Chicago famous for?

Chicago is a foodie destination for a number of reasons, but perhaps the biggest draw is its deep-dish pizza. Unlike other pizzas, a Chicago deep-dish pizza has cheese directly on top of the crust, followed by the toppings and sauce. These stuffed pies are often more than an inch deep, with a flaky, thin pie crust.

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What is Giordano's pizza?

Giordano’s serves Chicago style stuffed pizza. Apart from pizza, the restaurant also serves other popular Italian dishes. People come back to the restaurant and become regular patrons because of the quality of the food. In addition, customers also enjoy the ambiance of the restaurant. Item.

How many people can you seat at Giordano's?

Seating at Giordano’s is spacious and comfortable. The restaurant is able to accommodate parties of a wide variety of sizes, from an intimate two to a group of 6 to 8 people.

Salads

Chicken breast, diced tomatoes, bacon, red onion, red cabbage, pasta and blue cheese with romaine, iceberg lettuce mix tossed in our honey mustard dressing

Desserts

Due to the nature of our kitchens, we cannot guarantee a 100% gluten-free or allergen-free environment.

Our Favorites

Our Favorites are available in Deep Dish or Thin Crust. No Substitutions please.

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