Who is Il ristorante di Giorgio Baldi?
a little about us… Il Ristorante di Giorgio Baldi is a family-managed restaurant that has been serving the Los Angeles area for thirty years. Our rules are: simplicity, authenticity, the love for tradition, and full respect for our customers. Our establishment is appreciated not only in California, but also by the rest of the country.
What is Giorgio Baldi sauce?
the newest of giorgio baldi sauces is ideal for rigatoni and fettuccine. it is also a perfect companion for risotto. ingredients: san marzano italian tomatoes, olive oil, carrots, zucchini, onions, celery, peas, yellow bell peppers, artichokes, fresh basil and parsley simply the best authentic Italian in all LA - a hidden gem!
What to eat at Giorgio Baldi?
For 25 years, Giorgio Baldi has been serving up authentic Italian cuisine. The restaurant is known for its wide array of pasta and seafood dishes. The menu features authentic dishes such as crab meat or vegetable risotto and scotta dito.
Why choose Giorgio Baldi?
Family owned and operated, the restaurant prides itself on running a sophisticated eatery that brings a unique and classy dining experience to Santa Monica and the surrounding area. For 25 years, Giorgio Baldi has been serving up authentic Italian cuisine.
See more
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
Sauces
the most complex of giorgio baldi sauces, it is a combination of ingredients that creates an incredibly rich taste. ideal on spaghetti or penne. this is the most enjoyable sauce on pasta. ingredients: san marzano italian tomatoes, onions, olive oil, olives, capers, anchovy paste, fresh parsley, red chili peppers, oregano
What is the menu at Giorgio Baldi?
Giorgio Baldi’s menu is very traditional. You’ll see a shaved fennel salad, a hunk of burrata, and a lot of people ordering $90 lobster because they can. The good news is things taste more interesting than they sound. The shaved fennel salad comes on top of artichoke hearts with pecorino cheese, and it’s delicious.
What is the most famous dish at Giorgio Baldi?
Agnolotti. The most famous dish at Giorgio Baldi and easily the best thing on the menu. Sure, $25 is steep for what’s probably ten tiny raviolis, but welcome to the Pacific Palisades. The mix of its sweet corn-stuffed interior and white truffle sauce is ecstasy. And not the kind the table next to you is on.
How many times does Rihanna eat at Giorgio Baldi?
When you first walk into Giorgio Baldi, it won’t seem like a spot where Rihanna eats six times a week when she’s in town. It’s small, cramped, and feels like that restaurant in your hometown that your parents have frequented since 1979.
Is gnocchi soft?
Not our favorite dish. The gnocchi itself is way too soft and melts in your mouth in the way you definitely don’t want it to.
