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giuseppe's dessert menu

by Darwin Nicolas Published 2 years ago Updated 2 years ago
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Signature Desserts Budino di Pane $9 Our Signature Bread Pudding With Bourbon Soaked Raisins & Chocolate Gems, Crème Anglaise Torta di Ricotta $9 Traditional Italian Ricotta Cheese Cake, Wild Cherries Sauce Crostata del Giorno $10 Chef's Choice Signature Pie, Vanilla Gelato

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Where is Giuseppe's bar & grille?

Giuseppe’s Bar & Grille 6065 S Durango Dr Las Vegas, NV 89113 (702) 896-7616 2630 W.Horizon Ridge Henderson, NV 89052 (702) 675-4487 To book a banquet! Name* FirstLast

Where can I find Giuseppe's in Las Vegas?

Horizon Ridge Location Visit us at: 2630 W Horizon Ridge Pkwy Henderson, NV 89052 (702) 675-4487 Lunch Menu Dinner Menu Giuseppe’s Bar & Grille 6065 S Durango Dr Las Vegas, NV 89113 (702) 896-7616 2630 W.Horizon Ridge Henderson, NV 89052 (702) 675-4487

How much is the breakfast wrap at Giuseppe's?

Breakfast Wrap $7.99 Eggs, sausage, bacon, roasted peppers, and melted mozzarella cheese. The Giuseppe's Grande $10.99 Three eggs, Italian sweet sausage, applewood bacon, mozzarella cheese, cheddar, and green onion, rolled into a flour tortilla and deep fried. Topped with homemade gravy. Mr. G's Muffin $10.99

What drinks does Giuseppe’s serve?

Wine, Bourbon, Whiskey, and Mocktails crafted to impress. With the same care and honest ingredients we use with our food, Giuseppe’s drink menu is unlike any other in Central Ohio.

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Traditional Antipasto

A sampling of Italian cheeses, cured meats, olives & marinated vegetables

Fig & Arugula Salad-

arugula, cucumber, dried figs, pickled red onions, and gorgonzola cheese in a fig Italian balsamic dressing

Italian Sausage Aglio Olio

Orecchiette pasta, broccolini tossed with fresh garlic, extra virgin olive oil, and a touch of chili flake.

Pasta Bolognese

Our traditional homemade meat sauce tossed with fresh pappardelle pasta

Homemade Meatballs

A combination of veal, pork, and beef simmered in our homemade marinara over pasta “just like Grandma’s”

SCALLOPS SPINACI

Pan seared sea scallops sauteed with spinach, roasted red peppers, andouille sausage, and potato gnocchi in a roasted garlic wine sauce.

TIRAMISU

Italian mascarpone cheese folded w/ light whipped cream and marsala wine layered w/ delicate coffee liqueur soaked ladyfingers

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