Traditional Antipasto
A sampling of Italian cheeses, cured meats, olives & marinated vegetables
Fig & Arugula Salad-
arugula, cucumber, dried figs, pickled red onions, and gorgonzola cheese in a fig Italian balsamic dressing
Italian Sausage Aglio Olio
Orecchiette pasta, broccolini tossed with fresh garlic, extra virgin olive oil, and a touch of chili flake.
Pasta Bolognese
Our traditional homemade meat sauce tossed with fresh pappardelle pasta
Homemade Meatballs
A combination of veal, pork, and beef simmered in our homemade marinara over pasta “just like Grandma’s”
SCALLOPS SPINACI
Pan seared sea scallops sauteed with spinach, roasted red peppers, andouille sausage, and potato gnocchi in a roasted garlic wine sauce.
TIRAMISU
Italian mascarpone cheese folded w/ light whipped cream and marsala wine layered w/ delicate coffee liqueur soaked ladyfingers
Our Story
Our menu offers creative Italian cuisine, rooted in recipes and traditions passed on to us by our ancestors from the Naples region of Italy for generations.
THE PASSION FOR PIZZA
Our menu offers creative Italian cuisine, rooted in recipes and traditions passed on to us by our ancestors from the Naples region of Italy for generations.
