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golden wok menu

by Joyce Dickens Published 2 years ago Updated 2 years ago
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Popular menu items

Beef with ginger, green onion and bean sprouts, stir fried with chow foon noodle in soy sauce, with no gravy.

Chef's Recommendations

A delicious combination of jumbo shrimp, scallops, chicken and beef with vegetables in a dark sauce, serve with steamed rice.

Vegetarian Specialties

Bok choy, broccoli, pea pods and mushrooms plus other vegetables in a light sauce.

Family Style Dinners

Egg drop soup, egg rolls, chicken almond ding, pork egg foo young, pork fried rice and cookies.

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