What are the best sushi restaurants?
The Best Sushi in Every State
- ALABAMA: Abhi Eatery and Bar in Mountain Brook. ...
- ALASKA: Sushi Ya in Anchorage. ...
- ARIZONA: Hana Japanese Eatery in Phoenix. ...
- ARKANSAS: Meiji Japanese Cuisine in Fayetteville. ...
- CALIFORNIA: Robin in San Francisco. ...
- COLORADO: Matsuhisa in Denver, Aspen and Vail. ...
- CONNECTICUT: OKO in Westport. ...
- DELAWARE: Mikimoto's in Wilmington. ...
- FLORIDA: Naoe in Miami. ...
How to find a good sushi restaurant?
- Great menu selection of sushi
- Parking right in front of restaurant
- Can order most items by the piece
- Creative twists on familiar Japanese fare
- One of the best chirashi bowls in the city
Where is the best sushi in the US?
Here are the top five according to Yelp:
- Mix Sushi & Kitchen 210 3rd Avenue SE, Cedar Rapids
- Oyama Sushi 5350 Council St NE, Cedar Rapids
- Izumi Sushi & Hibachi 221 2nd Ave SE, Cedar Rapids
- Red Ginger 2230 Edgewood Rd SW, Cedar Rapids
- Sushi House
Where is the best place to eat sushi?
Where to eat the best sushi outside Japan
- Vancouver, Canada. Vancouver is full of sushi restaurants, cafés, and food trucks. ...
- São Paulo, Brazil. São Paulo has the largest community of Japanese people living outside Japan. ...
- Dusseldorf, Germany. ...
- Seattle, USA. ...
- Milan, Italy. ...
- Hong Kong, Hong Kong. ...
How many Michelin stars does Nakazawa have?
Since its debut, Nakazawa has earned one Michelin star, a perfect four stars from the Times, and three from Eater’s Ryan Sutton. While most omakase sushi spots only offer dinner service, Nakazawa serves lunch as well, and diners can choose from bar seats or tables.
Where is Ginza sushi?
An offshoot of the Ginza, Tokyo-based sushi brand, this eight-seat Midtown staple serves some of the highest quality fish in town, with deliveries coming in three times per week. The team recently welcomed in new chef Takuya Kubo, who joined the restaurant by way of Sushi Ginza Onodera in Honolulu. While most high-end omakase counters in New York only focus on dinner, Onodera also offers lunch. Mid-day menus are priced at $100, $150, and $200, while the only dinner menu runs $400. During dinner, the highly seasonal menu includes around eight small appetizers, eight pieces of bites, a handroll, miso soup, tamago, then dessert and tea.
Where is Nakaji sushi bar?
Like many of Tokyo’s top sushi bars, Nakaji is tucked away in an unassuming hallway partially decorated with charred cedar wood. Look for an illuminated box bearing the chef’s name in calligraphy, and press the doorbell to enter what might be the city’s most exciting sushi concept right now.
How early can you arrive at Omakase?
Omakase meals typically start at the time of one’s reservation, so it’s customary to arrive five to 10 minutes early. Showing up on time is considered late. 2. Sit at the bar whenever possible. It’s just not the same at a table, where a chef can’t directly hand off pieces of fish. 3.
Who is the chef of Sushi Amane?
Sushi Amane first made waves when it debuted in 2017 under command of Shion Uino, who formerly worked at one of the world’s top sushi counters, Tokyo’s Sushi Saito. Recently, new head chef Tomoyuki Hayashi — previously of Sushi Azabu, also on this list — has replaced Uino and rolled out a new omakase priced at $200.
Who is the chef of Brushstroke?
As the story goes, renowned sushi chef Eiji Ichimura of Brushstroke decamped to Tribeca to spawn his own namesake project. Six months in, he split from the place, finally landing at the now two-Michelin-starred Lower East Side newbie, Uchu. Since fall 2017, Ichimura has presided over a 10-seat omakase stage to display uni-stuffed monaka and swatches of fish aged for longer than most. This experience runs a cool $330.
