Does Green Mill Restaurant & Bar offer takeout?
Yes, Green Mill Restaurant & Bar offers both delivery and takeout. What forms of payment are accepted? Green Mill Restaurant & Bar accepts credit cards.
Why choose Green Mill foods?
With authentic restaurant-style flavors, Green Mill Foods serves up a full line of inspired cook-at-home foods. From sauces and soups to pizzas and pastas, Green Mill transforms the home-cooked meal with easy to prepare dishes featuring unique recipes and incredible flavor combinations.
What is the history of Green Mill pizza?
For forty years, Green Mill was a neighborhood staple & is still the oldest licensed pub in St. Paul. In 1975, on a trip to Chicago the Green Mill owners fell in love with the deep dish pizza and added their version of it to the Green Mill menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.
What is the history of pizza in St Paul?
Ours began in St. Paul in 1935. For forty years, Green Mill was a neighborhood staple & is still the oldest licensed pub in St. Paul. In 1975, on a trip to Chicago the Green Mill owners fell in love with the deep dish pizza and added their version of it to the Green Mill menu. What happened next was pizza history.
Hours of Operation
Restaurant & Bar Hours: Sunday-Thursday 11am-11pm Friday & Saturday 11am-midnight
DELIVERY ZONES
North: Minnehaha Ave. South: Montreal Ave. East: Western Ave. West: Mississippi River Blvd. Expanded daytime delivery area on weekdays. Call for details.
ARE YOU A REWARDS MEMBER?
Members earn Green Mill Reward points that reward you every time you dine with us. Points can be redeemed for future savings on your favorite dishes at Green Mill. It’s our way of saying thanks!
What sauce is used in Green Mill?
A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.
What sauce is used for shrimp and mushrooms?
Sauteed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.
Is romaine lettuce gluten free?
Gluten-friendly. Artisan romaine leaves filled with shrimp, pico, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.
What sauce is used in Green Mill meatballs?
3 large Green Mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie.
What sauce is used for shrimp and mushrooms?
Sauteed shrimp, mushroomsand linguini in a hurricane peppercream sauce . Topped with parmesan and salsa.
