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green olive gardena menu

by Kennedy Schmeler Published 3 years ago Updated 2 years ago
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Fattouche Salad

Romaine lettuce, tomatoes, cucumber, green onion, green pepper, radish, lemon juice, olive oil, garnished with sumac and toasted pita chips.

Tabouli Salad

A refreshing blend of finely chopped parsley, market tomatoes, green onions, crushed wheat and lemon juice tossed in olive oil.

Greek Salad

Fresh romaine lettuce, crisp cucumber, ripe tomato, green olives, pepperoncini, rich feta cheese and our house dressing.

Caesar Salad

Fresh romaine lettuce, crisp cucumber, ripe tomato, green olives, pepperoncini, rich feta cheese and house dressing.

Grilled Vegetable Salad

Fresh romaine lettuce, grilled red and yellow peppers, yellow and green zucchini, eggplant and corn tossed in balsamic vinaigrette topped with feta cheese.

2. Kofta Kabob

Two grilled pieces of lean ground beef mixed with fresh parsley, onions and spices.

3. Chicken Kabob

Two skewers of all white chicken breast marinated overnight in spices and herbs.

Our Pupular Dishes

All our food is prepared daily with only fresh ingredients. Crafted with care all our recipes are unique to our menu

Plates

Served with homemade hummus, rice, house salad, pita bread and our famous green sauce (excluding the falafel platter and Vegetarian)

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