Is Green Sprout open for take out orders?
Dear Valued Green Sprout Customers, Due to COVID 19, we are only accepting take out orders at the restaurant. You can call us at our numbers 404-874-7373, 404-881-8478, or order delivery from DoorDash, Uber Eats or Postmates.
Who is the chef at Green Sprouts?
Every effort is made by our chef teams to ensure the quality and freshness of our food served at Green Sprouts. The team led by Carmen Cai, look forward to welcoming you to Green Sprouts to explore all of your Chinese favourite.
Why choose green sprouts?
Green Sprouts strives to provide delicious Chinese plant-based dishes that is creatively put together to achieve a great taste and appealing to both vegans and non-vegans alike. Every effort is made by our chef teams to ensure the quality and freshness of our food served at Green Sprouts.
About Us
We believe that delicious and diverse foods connect us all; to each other, to our environment, and to the future. Our mission is to bring amazing, nutritious food to your students, in the most sustainable way possible. Read More…
Our Menu
Our menu features the highest quality seasonal organic, natural and sustainably farmed produce, meats and seafood, sourced primarily from our beautiful Pacific Northwest. See Menu…
Services
Our passion is to provide a wealth of top-notch experience from local, national and internationally heralded menus to kids’ table for enjoyment. See Services…
Education Outreach
We endeavor to promote fantastic food education programs to cultivate our children’s knowledge and lifestyle in knowledge of food, health, body and environment.
Vegetable Moo Shu
Cabbage, bamboo shoot, wood ear, carrot, mushroom, scallion, broccoli and 4 pancakes.
Kung Pao Tofu
Crispy fried tofu, broccoli, carrot, onion, bell pepper and celery with peanuts. Spicy.
Tofu with Mixed Vegetables
Crispy fried tofu, broccoli, carrot, snow peas, mushrooms, cauliflower and zucchini.
Twice Cooked Soy Pork
Cabbage, bell pepper, carrot, dried tofu, shitake and soy pork with spicy Szechuan sauce.
Empire Soy Chicken
Crispy soy chicken, broccoli, cauliflower, bell pepper and mushroom. Spicy.
Soy Chicken Cutlet with Mixed Vegetables
Crispy soy chicken cutlet patties, carrot, broccoli, cauliflower, mushrooms, snow peas and zucchini.
Butternut Squash with Plum Sauce
Steamed butternut squash, broccoli, purple cabbage, lotus root, snow peas and zucchini.
