greenleaf menu costa mesa

What is the Greenleaf kitchen and cocktail-Costa Mesa Perk?

Earn progress towards a special Greenleaf Kitchen and Cocktails - Costa Mesa Perk. marinated chicken breast, quinoa, roasted baby beets, cranberries, almonds, herbed goat cheese, kale, arugula with charo’s balsamic vinaigrette.

Why choose Greenleaf dining?

At Greenleaf, our obsession is health & wellness. We have an unwavering commitment to provide flavorful & fresh dining options for you & your family. We inspire healthier communities by offering the finest & freshest local ingredients to create a modern lifestyle experience. Greenleaf offers an extensive catering menu for any occasion.

How much does a Greenleaf Margarita cost?

Greenleaf Standard (Double) $26.00 Greenleaf Standard (Growler) $48.00 Greenleaf Standard (KIT) $69.00 Million Dollar Margarita (Double) $78.00

Q) Does Greenleaf Kitchen and Cocktails - Costa Mesa (234 E 17th St Ste 100) deliver?

Yes, Greenleaf Kitchen and Cocktails - Costa Mesa (234 E 17th St Ste 100) delivery is available on Seamless.

Q) Does Greenleaf Kitchen and Cocktails - Costa Mesa (234 E 17th St Ste 100) offer contact-free delivery?

Yes, Greenleaf Kitchen and Cocktails - Costa Mesa (234 E 17th St Ste 100) provides contact-free delivery with Seamless.

Q) Can I order beer or wine from Greenleaf Kitchen and Cocktails - Costa Mesa (234 E 17th St Ste 100)?

Yes, Seamless delivers alcohol from Greenleaf Kitchen and Cocktails - Costa Mesa (234 E 17th St Ste 100).

Q) Is Greenleaf Kitchen and Cocktails - Costa Mesa (234 E 17th St Ste 100) eligible for Seamless+ free delivery?

Yes, Seamless offers free delivery for Greenleaf Kitchen and Cocktails - Costa Mesa (234 E 17th St Ste 100) with a Seamless+ membership.

Seasonal Menu

a blend of sweet potato & garlic fries, organic quinoa with charo’s vinaigrette, arugula, cilantro & fire roasted red peppers, topped with a bistro filet, toasted pepitas, green onions & chimichurri sauce

Sandwiches

cauliflower steak, basil vegenaise, roma tomatoes, butter lettuce, nonnas basil dressing & served on ciabatta bread.

Kid's Menu

melted cheddar cheese on a whole wheat tortilla, served with carrot sticks and celery sticks

Local Favorites

smashed avocado,marinated cherry tomatoes, red jalapeno, shallots, on thick sliced whole wheat bread with california organic extra virgin olive oil & pink himalayan salt.