Who is Gregorio's Italian restaurant?
AUTHENTIC, HOMEMADE, ITALIAN CUISINE FAMILY OWNED & OPERATED SINCE 2003 ITALIAN FOOD, MADE BY REAL ITALIANS Located in Downtown Wyandotte, Gregorio's Italian Restaurant is family owned and operated and has been serving Metro Detroit Since 2003.
What time is happy hour at Gregorio’s?
Join us daily from 4pm-6pm for Gregorio’s Happy Hour. Serving Special Menu Items at the Bar. Sign Up for Our Rewards Program in Potomac, MD. Receive 20 points just for signing up and earn points each time you order either online or in store.
When is the best time to join Gregorio’s?
Join us Wednesday after 5pm when wine by the bottle is half price. Join us daily from 4pm-6pm for Gregorio’s Happy Hour. Serving Special Menu Items at the Bar.
How do I get $10 off at Gregorio's Reston?
Sign Up for Our Rewards Program in Reston,VA. Receive 20 points just for signing up and earn points each time you order either online or in store. Every 150 points earns you $10.Off your next purchase! Share with us your Gregorio's Trattoria moments!
Insalate
Specialita dello chef. Chef's specialty. Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.
Le Pizze
Specialita dello chef. Chef's specialty. Thin crust and hand tossed favorite.
Parmigiana
Specialita dello chef. Chef's specialty. Breaded and fried. Topped with mozzarella, tomato sauce and accompanied by spaghetti.
Frutti di Mare
Fresh shrimp, jumbo lump crabmeat with asparagus served in a rose sauce with penne.
Pollo
Specialita dello chef. Chef's specialty. Lightly egg battered chicken breast and lemon butter sauce served over spaghetti.
Vitello
Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.
Carne
Specialita dello chef. Chef's specialty. Grilled 14 oz. bone-in chop over mushroom risotto topped with crispy onions.
Our Menu
Check here to see our various menu options. Cooked fresh every day and made to order.
Catering
Your events are important, and at Gregorio's, we want your event to be the best it can be.
About
Not all pizzas are created equal. The art of the pizza pie is an Italian tradition.