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gregs menu

by Dr. Rigoberto Hansen Published 2 years ago Updated 2 years ago
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Greg's Restaurant Menu

  • Appetizers & Salads
  • Sandwiches
  • Pasta
  • Chicken
  • Veal
  • Seafood
  • From The Grille
  • Side Dishes
  • Desserts

Full Answer

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Sandwiches

Luncheon Only - Served with pickle and chips Choice of bread: French, Rye, White, Multi Grain, Scali & Ciabatta Roll Choice of Cheese: American, Cheddar, Swiss & Provolone

Chicken

All chicken entrees are served with a choice of potato, pasta or vegetable and soup or salad

Veal

All veal entrees are served with a choice of potato, pasta or vegetable and soup or salad

Seafood

All seafood entrees are served with a choice of potato, pasta or vegetable and soup or salad

From the Grille

All entrees from the grille are served with a choice of potato, pasta or vegetable and soup or salad

Pies

Delicious, fresh apple slices blended with spices and piled high in a scrumptious crust! You have to see it to believe it, and taste it to love it! Each Apple Pie is made with 5 lbs. of fresh apples. Voted Best in Rhode Island.

Cakes

Four layers, made with freshly grated carrots, giving a moist texture. Blended with walnuts and spices. Complimented by rich cream cheese frosting. Generously covered with nuts.

Cheesecake

Our rich, creamy, smooth New York style cheesecake on a graham cracker crust. Finished with blueberry topping.

Greggs Franchising Details

Want to own a franchise of Greggs? Look at the information provided in the below table. You can directly contact the team of Greggs to know about the franchising details using this email address.

Greggs Contact Information

Greggs Headquarter Office Address: Quorum Business Park, Newcastle upon Tyne, NE12 8BU

About The Author

Coming from the world of HTML and SQL, Vasu finds her solace in books and food. She has always been more interested in gobbling food than cooking it. However, adulting has made her jump through enough hoops to master this essential life skill. She is here to help all the newbie chefs to cook like a pro.

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