What is the best local foods in Guadalajara, Mexico?
Originally from Guadalajara
- Carne en su jugo. Carne en su jugo is a traditional Mexican beef soup with bacon, beans, garlic, and onions. ...
- Torta ahogada. Torta ahogada is Guadalajara's signature sandwich, a salted bun that is crunchy on the outside and soft on the interior, filled with pork, and submerged in a spicy ...
- Bionico. ...
What are the best restaurants in Guadalajara, Mexico?
The 13 Best Restaurants for Local Food in Guadalajara, Mexico
- Lula Bistro. Mexican cuisine is a living tradition – and its more innovative and experimental aspects are on display at the award-winning restaurant, Lula Bistro.
- El Hueso. ...
- Allium. ...
- Restaurante Alcalde. ...
- Café P'al Real. ...
- La Trompada Caligari. ...
- Lúcuma. ...
- Los 7 Pozoles. ...
- Karne Garibaldi. ...
- Mr. ...
What to eat in Guadalajara?
Where to Eat in Guadalajara
- Xokol
- Tejuino El Güero at Mercado San Juan de Dios
- Pal Real
- De La O Cantina
- La Panga del Impostor
- Karnes Garibaldi (Santa Teresita Original Location)
- Taco Fish La Paz
- Birriería Chololo (location on the route to Chapala, about 15 minutes from GDL airport)
- Tortas Toño
- Saloon del Bosque
How is Mexican food different from American food?
“American” food seems to be more bread based, while Mexican food revolves around tortillas and corn produce. What kind of food do they eat in Mexico? “American” food seems to be more bread based, while Mexican food revolves around tortillas and corn produce.
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Antojitos
Pork cooked in guajillo pepper broth with hominy. Served with cabbage, cilantro, limes.
Caldos
Only on Saturdays. Beef tripe cooked in broth of guajillo peppers and herbs. Cilantro, onions, limes, & oregano.
Tortas
Talera roll filled with choice of meat, beans, cilantro, onions, queso fresco & jalapenos.
Platos Fuertes
Rolled corn tortillas filled with meat and topped with green hot salsa, sour cream, shredded cabbage, cilantro, tomatoes, guacamole, & queso fresco.
Chicken Dinners
Grilled chicken strips sautéed with rice served with side of beans (side of tortillas)
Fajita
Green peppers, tomatoes, onions, zucchini, squash, carrots, broccoli, & cauliflower.
BIG Burritos
Large flour tortilla filled with rice, beans, and choice of meat; smothered in red mole sauce.
