Antojitos
Pork cooked in guajillo pepper broth with hominy. Served with cabbage, cilantro, limes.
Caldos
Only on Saturdays. Beef tripe cooked in broth of guajillo peppers and herbs. Cilantro, onions, limes, & oregano.
Tortas
Talera roll filled with choice of meat, beans, cilantro, onions, queso fresco & jalapenos.
Platos Fuertes
Rolled corn tortillas filled with meat and topped with green hot salsa, sour cream, shredded cabbage, cilantro, tomatoes, guacamole, & queso fresco.
Chicken Dinners
Grilled chicken strips sautéed with rice served with side of beans (side of tortillas)
Fajita
Green peppers, tomatoes, onions, zucchini, squash, carrots, broccoli, & cauliflower.
BIG Burritos
Large flour tortilla filled with rice, beans, and choice of meat; smothered in red mole sauce.
GUADALAJARA RESTAURANT MENU
Check our menu, where you will find tasty and traditional Mexican Food.
WELCOME
Quality Mexican food in Castle Rock, Colorado. For maps and directions please click this box.
